SKU
05372u
Units | 1x9inch |
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Frozen, fully baked two layers of light textured chocolate sponge sandwiched with stabilised dairy cream. Decorated with 18 stabilised dairy cream rosettes, topped with cherries covered in cherry sauce and side decorated with chocolate flavour chips. Simply thaw and serve. Made in the UK. Sold whole and uncut. Suitable for vegetarians. Each cake weighs 1.1kg and is 9 inches in diameter.
Cream (MILK) (18%), Sugar, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, EGG, Cherry Sauce (9%)(Water, Sour Cherries, Sugar, Modified Maize Starch, Gelling Agent (Pectins), Acidity Regulator (Citric Acid), Kirsch, Natural Flavour),Cherries (9%), Glucose Syrup, Fat Reduced Cocoa Powder, Humectant (Glycerol), Margarine (Vegetable Oils (Palm, Rapeseed), Water, Emulsifier (Mono- And Diglycerides of Fatty Acids)), Palm Oil, Dextrose, Cherry Concentrate, Modified Maize Starch, Raising Agents(Sodium Hydrogen Carbonate, Disodium Diphosphate), Whey Powder (MILK), Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono-and Diglycerides of Fatty Acids, SOYA Lecithin), WHEAT Flour, Acidity Regulators (Citric Acid, Potassium Hydroxide), BUTTERMILK Powder, Colours (Anthocyanins, Curcumin), Natural Flavouring, Stabilisers (Carrageenan, Xanthan Gum).
Contains
May Contain
ALWAYS READ THE LABEL:
Ingredients (Inc Allergens) can and do change.Here at Thomas Ridley we are continually updating our product database, and make every effort to ensure accurate Allergen data for each product line. If you are concerned about allergens we would always recommend you check the product label before use.
Amount Per 100g Serving
Energy
1088Kj/259kCal
Fat (of which)
11.4g
saturates
6.5g
mono-unsaturates
0g
polyunsaturates
0g
transfats
0g
Carbohydrate (of which)
36.1g
sugars
20.5g
polyols
0g
starch
0g
non milk
0g
Cholesterol
0g
fibre
1.17g
protein
4g
salt
0.48g
Weight (Kg) | 1.350000 |
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EAN | 5010823105443 |
Pack Size | 1 |
TUC (Outer Barcode) | 05010823105443 |
MPN | F00011 |
Preparation | For best results remove all packaging whilst product is still frozen and place on a serving plate. Defrost for approximately 6 hours or overnight in a refrigerator at 5°C. Once defrosted store in a refrigerator (5ºC) and consume within 24 hours. |
Data Sheet | Download |
See more
Mademoiselle Desserts
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