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SKU
12507
Units 1x14ptn

Mademoiselle Frozen Sticky Toffee Cream Cake

In stock
£26.91 £26.91

Contains

SKU
12507
Units 1x14ptn

Mademoiselle Frozen Sticky Toffee Cream Cake

£26.91 £26.91
In stock

Contains

Three layers of toffee sponge filled with whipped cream and caramel sauce, decorated with swirls of whipped cream and caramel sauce and finished with caramel flavour chocolate curls. Conveniently pre-cut into 14 portions.
Cream (36%) (MILK), WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Caramel Sauce (14%) (Glucose Syrup, Sweetened Condensed Skimmed Milk (Skimmed MILK, Sugar), Water, Sugar, Burnt Sugar Syrup, Gelling Agent (Pectin), Natural Flavouring, Emulsifier (Mono- and Diglycerides of Fatty Acids), Salt), EGG, Sugar, Margarine (Palm Oil, Rapeseed Oil, Water, Emulsifier (Mono- and Diglycerides of Fatty Acids)), Dextrose, Whey Powder (MILK), Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate), Caramelised Sugar Syrup, Cocoa Butter, Natural Flavouring, WHEAT Flour, Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids, SOYA Lecithin), BUTTERMILK Powder, Whole MILK Powder, Stabiliser (Carrageenan), Lactose (MILK), Cocoa Mass, Acidity Regulator (Potassium Hydroxide), Anhydrous MILK Fat, Colour (Paprika Extract).

Contains

Cereals containing gluten
Soybeans
Milk
Eggs

ALWAYS READ THE LABEL:

Ingredients (Inc Allergens) can and do change.

Here at Thomas Ridley we are continually updating our product database, and make every effort to ensure accurate Allergen data for each product line. If you are concerned about allergens we would always recommend you check the product label before use.

Amount Per 100g Serving
Energy
1324Kj/317kCal
Fat (of which)
18g
saturates
10g
mono-unsaturates
0g
polyunsaturates
0g
transfats
0g
Carbohydrate (of which)
35g
sugars
21g
polyols
0g
starch
0g
non milk
0g
Cholesterol
0g
fibre
0.7g
protein
4.2g
salt
0.47g
Weight (Kg) 2.030000
EAN 5010823523506
Pack Size 1
TUC (Outer Barcode) 05010823523506
Data Sheet Download
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