SKU
22026
Units | 12x130g |
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Mademoiselle Desserts Frozen Sticky Toffee Puddings
In stock
£14.76
£14.76
Frozen, fully baked individual portions of sponge pudding topped with a creamy toffee sauce. When it comes to desserts, there's nothing quite like tucking into a warm, sweet and light sponge pudding. Simply microwave and serve. Made in the UK. Great served with custard or ice cream. These individual portion packs reduce waste and provide better portion control. Suitable for vegetarians. Each piece is 143g. ... Read More
Invert Sugar Syrup (30%), WHEAT Flour (Calcium Carbonate, Niacin, Iron, Thiamin), Free Range EGG, Water, Sugar, Margarine (Palm Oil, Rapeseed Oil, Water, Emulsifier: Mono- And Diglycerides Of Fatty Acids.), Dark Brown Sugar (Sugar, Cane Molasses), Whipping Cream (MILK), Rapeseed Oil, Unsalted Butter (MILK), Raising Agent (Raising Agents: Disodium Diphosphate, Sodium Bicarbonate, Calcium Phosphate. WHEAT Flour), Modified Waxy Maize Starch, Caramelised Sugar Syrup, Mixed Spice (Coriander, Cassia, Ginger, Cardamom, Cloves, Fennel, Nutmeg), Cane Molasses, Stabiliser Mix (Water, Sugar, Emulsifiers: Mono- And Diglycerides Of Fatty Acids, Polyglycerol Esters Of Fatty Acids.), Natural Sticky Toffee Flavouring
Contains
May Contain
ALWAYS READ THE LABEL:
Ingredients (Inc Allergens) can and do change.Here at Thomas Ridley we are continually updating our product database, and make every effort to ensure accurate Allergen data for each product line. If you are concerned about allergens we would always recommend you check the product label before use.
Amount Per 100g Serving
Energy
1352Kj/321kCal
Fat (of which)
10.9g
saturates
3.8g
mono-unsaturates
0g
polyunsaturates
0g
transfats
0g
Carbohydrate (of which)
51.7g
sugars
40.4g
polyols
0g
starch
0g
non milk
0g
Cholesterol
0g
fibre
0.9g
protein
3.6g
salt
0.41g
Weight (Kg) | 1.960000 |
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EAN | 5010823519554 |
Pack Size | 12 |
TUC (Outer Barcode) | 05010823519554 |
Preparation | RE-HEATING GUIDELINES FROM FROZEN (PER PUDDING): Remove film. Place container in microwave. Heat on FULL power. 800W for approximately 1 minute 30 seconds, 1100W - 1 minute, 1800W - 35-40 seconds. Allow to stand for 1 minute. Cover container with pudding dish, turn out to serve, scooping out any remaining sauce. WARNING: HOT STEAM WHEN RE-HEATED. |
Data Sheet | Download |
See more
Mademoiselle Desserts
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