SKU
11527
| Units | 6x260g |
|---|
Contains
SKU
11527
| Units | 6x260g |
|---|
Little and Cull Frozen Steak & Ale Pies
£25.31
£25.31
In stock
Contains
Made in Devon, Little and Cull pride themselves in using top, ethically-sourced, British ingredients and the result is these amazing award-wining pies! Perfect for foodservice, this multi-award winning pie boasts tender chunks of silver skirt beef, soaked in malty, sweet ale, encased in shortcrust pastry. Simply defrost then cook in 22 minutes for best results and to bring the magic of Little and Cull to yo ... Read More
WHEAT flour [WHEAT flour, calcium carbonate, thiamin, niacin, iron], water, beef (22%), margarine [vegetable oils and fats (palm, rapeseed), water, salt, lemon juice, emulsifier (E471), flavourings, colours (E160b(i), E100)], onions, ale [BARLEY, WHEAT, molasses (natural unrefined cane sugar)] (3%), CELERY, tapioca starch, butter (MILK), rapeseed oil, vegetable shortening [vegetable oils and fats (palm, rapeseed), water, salt, lemon juice], tomatoes, salt, tomato purée, caramel powder (E150a), free range whole EGG, beef stock [yeast extracts, dried glucose syrup, natural flavouring, salt, onion powder, beef bone stock, rapeseed oil, tomato powder], balsamic vinegar [wine vinegar, concentrated grape must], free range EGG yolk, black pepper.
Contains
Celery
Cereals containing gluten
Milk
Eggs
ALWAYS READ THE LABEL:
Ingredients (Inc Allergens) can and do change.Here at Thomas Ridley we are continually updating our product database, and make every effort to ensure accurate Allergen data for each product line. If you are concerned about allergens we would always recommend you check the product label before use.
Amount Per 100g Serving
Energy
1152Kj/274kCal
Fat (of which)
15.4g
saturates
6.4g
mono-unsaturates
0g
polyunsaturates
0g
transfats
0g
Carbohydrate (of which)
25.9g
sugars
1.1g
polyols
0g
starch
0g
non milk
0g
Cholesterol
0g
fibre
0.9g
protein
8.6g
salt
1g
| Weight (Kg) | 1.560000 |
|---|---|
| EAN | 5060376270006 |
| Pack Size | 6 |
| TUC (Outer Barcode) | 05060376270006 |
| Preparation | Defrost before use. Once defrosted, do not refreeze. Remove all packaging including foil. Place on a baking tray in a preheated oven at 190C and cook for 20 - 22 minutes until core temperature exceeds 75C for 30 seconds or equivalent (or apply relevant national equivalent). |
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Little and Cull
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