SKU
11526
| Units | 6x260g |
|---|
Little & Cull Frozen Mushroom & Spinach with Truffle Oil Pie
In stock
£21.60
£21.60
Contains
SKU
11526
| Units | 6x260g |
|---|
Little & Cull Frozen Mushroom & Spinach with Truffle Oil Pie
£21.60
£21.60
In stock
Contains
Made in Devon, Little and Cull pride themselves in using top, ethically-sourced, British ingredients and the result is these amazing frozen pies! Tuck into a delicious mushroom and spinach pie featuring British flat field mushrooms, juicy spinach and fragrant white truffle oil, all encased in delicious shortcrust pastry. Defrost, then cook in 22 minutes for best results. There are 6 X 260g frozen mushroom a ... Read More
WHEAT flour [WHEAT flour, calcium carbonate, thiamin, niacin, iron], mushrooms (23%), water, spinach (13%), margarine [vegetable oils and fats (palm, rapeseed), water, salt, lemon juice, emulsifier (E471), flavourings, colours (E160b(i), E100)], onions, MILK, butter (MILK), cream (MILK), tapioca starch, vegetable shortening [vegetable oils and fats (palm, rapeseed), water, salt, lemon juice], rapeseed oil, salt, free range whole EGG, truffle infused olive oil [olive oil, white truffle flavouring, dried white truffle], free range EGG yolk, thickener (xanthan gum), black pepper.
Contains
Cereals containing gluten
Milk
Eggs
ALWAYS READ THE LABEL:
Ingredients (Inc Allergens) can and do change.Here at Thomas Ridley we are continually updating our product database, and make every effort to ensure accurate Allergen data for each product line. If you are concerned about allergens we would always recommend you check the product label before use.
Amount Per 100g Serving
Energy
966Kj/230kCal
Fat (of which)
13.6g
saturates
6g
mono-unsaturates
0g
polyunsaturates
0g
transfats
0g
Carbohydrate (of which)
23.9g
sugars
0.9g
polyols
0g
starch
0g
non milk
0g
Cholesterol
0g
fibre
1.3g
protein
3.8g
salt
0.8g
| Weight (Kg) | 1.560000 |
|---|---|
| EAN | 5060376270891 |
| Pack Size | 6 |
| TUC (Outer Barcode) | 05060376270891 |
| Preparation | Defrost before use. Once defrosted, do not refreeze. Remove all packaging including foil. Place on a baking tray in a preheated oven at 190C and cook for 20 - 22 minutes until core temperature exceeds 75C for 30 seconds or equivalent (or apply relevant national equivalent). |
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Little and Cull
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