SKU
03015
Units | 1x250g |
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Although Camembert is made throughout the world, only cheese made using Marie Harel's original process from 1971 can be legally called Camembert Normand cheese. Normandy is an area of north west France where cows graze on rich soil scattered with apple trees. Camembert has a earthy and nutty taste to it, but some claim to be able to taste hints of apple in it. Country of Origin - France.
Pasteurised Cow's MILK, Salt, Microbial Rennet, Lactic Ferment.
Contains
ALWAYS READ THE LABEL:
Ingredients (Inc Allergens) can and do change.Here at Thomas Ridley we are continually updating our product database, and make every effort to ensure accurate Allergen data for each product line. If you are concerned about allergens we would always recommend you check the product label before use.
Amount Per 100g Serving
Energy
1072Kj/258kCal
Fat (of which)
20g
saturates
16g
mono-unsaturates
0g
polyunsaturates
0g
transfats
0g
Carbohydrate (of which)
1.2g
sugars
0.1g
polyols
0g
starch
0g
non milk
0g
Cholesterol
0g
protein
19g
salt
1.7g
Weight (Kg) | 0.310000 |
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EAN | 3267031070670 |
Pack Size | 1 |
TUC (Outer Barcode) | 03267031070670 |
MPN | FC431 |
Data Sheet | Download |
See more
Harvey & Brockless
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