SKU
10933
| Units | 10x1kg |
|---|
Please note this Product is short-dated.
Best Before date is : 30 Nov 2024
Laboratorio Tortellini Frozen Gnocchi with Spinach
In stock
Special Price
£9.90
£9.90
Regular Price
£49.26
£49.26
Contains
May Contain
SKU
10933
| Units | 10x1kg |
|---|
Please note this Product is short-dated.
Best Before date is : 30 Nov 2024
Laboratorio Tortellini Frozen Gnocchi with Spinach
Special Price
£9.90
£9.90
Regular Price
£49.26
£49.26
In stock
Contains
May Contain
Deep frozen, fresh gnocchi pasta made with spinach, part of Surgital's Laboratorio Tortellini range. All Laboratorio Tortellini's expertly deep-frozen pastas are made using durum wheat semolina to ensure the pasta keeps its firmness when cooked. Each piece is 2.5cm long, 1.5cm wide and weighs 5.5g. Each pack is 1kg and provides 6 portions. There are 10 packs in this wholesale catering bulk box.
potato puree 66% (water, potato flakes 23% (potato 99%, emulsifier: mono and dy-glicerides of fatty acids, spices), potato starch), soft WHEAT flour "00", durum WHEAT semolina, corn starch, salt, dehydrated spinach 1%. Coated with rice flour on the surface.
Contains
Cereals containing gluten
May Contain
Soybeans
Mustard
ALWAYS READ THE LABEL:
Ingredients (Inc Allergens) can and do change.Here at Thomas Ridley we are continually updating our product database, and make every effort to ensure accurate Allergen data for each product line. If you are concerned about allergens we would always recommend you check the product label before use.
Amount Per 100g Serving
Energy
806Kj/190kCal
Fat (of which)
0.4g
saturates
0.1g
mono-unsaturates
0g
polyunsaturates
0g
transfats
0g
Carbohydrate (of which)
41g
sugars
1.8g
polyols
0g
starch
0g
non milk
0g
Cholesterol
0g
fibre
2.2g
protein
4.7g
salt
1.5g
| Weight (Kg) | 10.090000 |
|---|---|
| EAN | 8006967006781 |
| Pack Size | 10 |
| TUC (Outer Barcode) | 08006967006781 |
| Preparation | Without defrosting, add the gnocchi to a pasta cooker full of boiling salted water. Once water returns to boil, cook pasta according to the cooking time recommended. Stir occasionally. Drain the gnocchi and season to taste. For perfect gnocchi, always use one litre of boiling water for every 100g of product. |
| Data Sheet | Download |
See more
Laboratorio Tortellini
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