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SKU
10949
Units 4x2.27kg

Koffmanns Frozen Sweet Potato Fries 12x12mm

In stock
£51.78 £51.78

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Koffmann's
SKU
10949
Units 4x2.27kg

Koffmanns Frozen Sweet Potato Fries 12x12mm

£51.78 £51.78
In stock
Professional chef Pierre Koffmann's delicious premium sweet potato fries, lightly coated in a unique blend for an unforgettable crunch and fluffy inside. Cut to 12mm by 12mm, blanched, coated, dried, pre-fried in sunflower oil and quick frozen for the perfect sweet potatoe fries. 4 x 2.27 kg packs per wholesale case. Gluten free and suitable for vegans.
Sweet potato (86.9%), Sunflower Oil, Modified Potato Starch, Potato starch, Rice flour, Salt, Dextrin, Raising Agent (Sodium Bicarbonate, Diphosphates), Paprika Extract, Thickener (Xanthan Gum). Processing aid: stabilizer E450i

ALWAYS READ THE LABEL:

Ingredients (Inc Allergens) can and do change.

Here at Thomas Ridley we are continually updating our product database, and make every effort to ensure accurate Allergen data for each product line. If you are concerned about allergens we would always recommend you check the product label before use.

Amount Per 100g Serving
Energy
608Kj/145kCal
Fat (of which)
4.5g
saturates
0.6g
mono-unsaturates
0g
polyunsaturates
0g
transfats
0g
Carbohydrate (of which)
23g
sugars
9.1g
polyols
0g
starch
0g
non milk
0g
Cholesterol
0g
fibre
3.3g
protein
1.4g
salt
0.6g
Weight (Kg) 9.500000
EAN 5412588021158
Pack Size 4
TUC (Outer Barcode) 05412588021158
Preparation DEEP FRY: Preheat oil to 175C. Fill your basket up to the halfway mark and fry for 3-4 minutes until a crunchy, nicely colored product is obtained. Do not overcook and reduce the cooking time when preparing smaller quantities. Drain well before serving. OVEN: Preheat the oven to 200C. Spread the frozen fries evenly (single layer) on to a baking tray and bake for approximately 20 - 25 minutes. Bake until crunchy, well colored and do not overcook. Turn the fries halfway through baking time. Always use a baking paper. FAN OVEN: Preheat the oven to 180C. Spread the frozen fries evenly (single layer) on to a baking tray and bake for approximately 20 - 25 minutes. Bake until crunchy, well colored and do not overcook. Turn the fries halfway through baking time. Always use a baking paper.
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Koffmann's
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