SKU
10950
| Units | 4x2.27kg |
|---|
SKU
10950
| Units | 4x2.27kg |
|---|
Koffmanns Frozen French Fries 14x14mm
£26.75
£26.75
In stock
Professional chef Pierre Koffmann's delicious premium skin off French fries, lightly coated in a unique blend for an unforgettable crunch and fluffy inside. The Les Pommes Frites Moyennes are cut to 14mm by 14mm, blanched, coated, dried, pre-fried in sunflower oil and quick frozen for the perfect skinless fries. 4 x 2.27 kg packs per wholesale case. Gluten free and suitable for vegans.
Potato (93%), Sunflower Oil, Modified potato starch, Rice flour, Potato starch, Salt, Dextrin, Raising agent (Sodium bicarbonate, Diphosphates), Thickener (Xanthan gum), Dextrose, Paprika extract, Turmeric extract. Processing aid: stabilizer E450i.
ALWAYS READ THE LABEL:
Ingredients (Inc Allergens) can and do change.Here at Thomas Ridley we are continually updating our product database, and make every effort to ensure accurate Allergen data for each product line. If you are concerned about allergens we would always recommend you check the product label before use.
Amount Per 100g Serving
Energy
615Kj/146kCal
Fat (of which)
4.2g
saturates
0.5g
mono-unsaturates
0g
polyunsaturates
0g
transfats
0g
Carbohydrate (of which)
24g
sugars
0.2g
polyols
0g
starch
0g
non milk
0g
Cholesterol
0g
fibre
1.8g
protein
2.2g
salt
0.42g
| Weight (Kg) | 9.500000 |
|---|---|
| EAN | 5412588021134 |
| Pack Size | 4 |
| TUC (Outer Barcode) | 05412588021134 |
| Preparation | DEEP FRY: Preheat oil to 175C (350F). Fill your basket up to the halfway mark and fry for approximately 3-4 minutes until a golden yellow color is obtained. Do not overcook and reduce the cooking time when preparing smaller quantities. Drain well before serving. OVEN: Preheat the oven to 220C (425F), Gas Mark 7. Spread 300g of frozen fries evenly on to a baking tray and bake for approximately 16-20 minutes. Bake until golden yellow color and do not overcook. Turn the fries halfway through baking time. When preparing smaller portions, reduce cooking time. Always use a baking paper. |
| Data Sheet | Download |
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Koffmann's
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