SKU
13114
Units | 2x750g |
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Garlic puree blend, perfect for sauces, soups, stews, marinades and seasoning protein. Professional purees can be added late in the cooking process just before serving or to cold dishes, unlike dry herbs and spices which need time to hydrate & soften. Herb and spice purees can be added to enhance your dish in any cooking stage, hot or cold. Bain marie stable, contains no MSG added, no artificial colours, no ... Read More
Water, Garlic (18%), Salt, Sugar, Maltodextrin, Palm Oil, Vinegar, Citrus Fibres, Flavourings, Thickener (Xanthan Gum).
ALWAYS READ THE LABEL:
Ingredients (Inc Allergens) can and do change.Here at Thomas Ridley we are continually updating our product database, and make every effort to ensure accurate Allergen data for each product line. If you are concerned about allergens we would always recommend you check the product label before use.
Amount Per 100g Serving
Energy
664Kj/159kCal
Fat (of which)
7.1g
saturates
3.3g
mono-unsaturates
0g
polyunsaturates
0g
transfats
0g
Carbohydrate (of which)
21g
sugars
8.1g
polyols
0g
starch
0g
non milk
0g
Cholesterol
0g
fibre
3.9g
protein
1.3g
salt
7.5g
Weight (Kg) | 1.630000 |
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EAN | 8722700668817 |
Pack Size | 2 |
TUC (Outer Barcode) | 08722700668817 |
MPN | 16688101 |
Preparation | Add 1/2 teaspoon (5g) to 100ml of soup, sauce, or vinaigrette to get a distinct flavour direction. For best results add when there is some liquid present - hot or cold - and stir or whisk thoroughly. |
Data Sheet | Download |
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Knorr
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