SKU
00439
Units | 12x1ltr |
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A ready to use hollandaise sauce with buttery, acidic taste and smooth creamy texture. It is commonly served as a finishing sauce for eggs Benedict, poached salmon, and asparagus.
This product contains less than 20 parts per million of gluten. |
Water, Cream (MILK), Palm Oil, Modified Starch, Butteroil (MILK), Flavourings (contains MILK), Malt Vinegar Extract (from BARLEY*), White Wine Vinegar, Sugar, Lemon Juice, EGG Yolk Powder, Salt, Coconut Oil, Emulsifier (Polysorbate 80), Stabiliser (Guar Gum, Xantham Gum), Colour (Beta Carotene) *Gluten content is below 20ppm.
Contains
ALWAYS READ THE LABEL:
Ingredients (Inc Allergens) can and do change.Here at Thomas Ridley we are continually updating our product database, and make every effort to ensure accurate Allergen data for each product line. If you are concerned about allergens we would always recommend you check the product label before use.
Amount Per 100g Serving
Energy
704Kj/170kCal
Fat (of which)
15g
saturates
9.2g
mono-unsaturates
0g
polyunsaturates
0g
transfats
0g
Carbohydrate (of which)
7.3g
sugars
1.6g
polyols
0g
starch
0g
non milk
0g
Cholesterol
0g
protein
0.5g
salt
0.8g
Weight (Kg) | 12.420000 |
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EAN | 5010252110841 |
Pack Size | 12 |
TUC (Outer Barcode) | 05010252110841 |
MPN | 20355358 |
Data Sheet | Download |
See more
Kerrymaid
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