SKU
09591
Units | 1x4.5ltr |
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Kelly's vegan vanilla ice cream made in Cornwall using coconut oil and soya protein isolate. Increase your dairy free offering on your menu by adding fresh fruit to this deliciously creamy vegan ice cream. Available in 4.5L wholesale scopping tubs, ideal for trade and foodservice.
Water, Sugar, Coconut Oil, Dried Glucose Syrup, Dextrose, SOYA Protein Isolate, Flavourings, Emulsifier (Mono- and Diglycerides of Fatty Acids), Vanilla Extract, Stabilisers (Guar Gum, Locust Bean Gum), Ground Vanilla Pods, Colour (Carotenes).
Contains
May Contain
ALWAYS READ THE LABEL:
Ingredients (Inc Allergens) can and do change.Here at Thomas Ridley we are continually updating our product database, and make every effort to ensure accurate Allergen data for each product line. If you are concerned about allergens we would always recommend you check the product label before use.
Amount Per 100g Serving
Energy
761Kj/182kCal
Fat (of which)
10g
saturates
8.9g
mono-unsaturates
0g
polyunsaturates
0g
transfats
0g
Carbohydrate (of which)
22g
sugars
18.9g
polyols
0g
starch
0g
non milk
0g
Cholesterol
0g
fibre
0.24g
protein
0.9g
salt
0.03g
Weight (Kg) | 0.000000 |
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EAN | 5010238021703 |
Pack Size | 1 |
TUC (Outer Barcode) | 05010238021703 |
MPN | 31022228 |
Data Sheet | Download |
See more
Kelly's of Cornwall
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