SKU
11605
Units | 48x50g |
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A blend of lightly seasoned mix of vegetables, including carrots, green peppers, peas, potatoes, onions, sweetcorn and cannellini beans, shaped into a traditional sausage and coated in a batter. Suitable for vegetarians and vegans. Each piece is 50g. There are 48 pieces in each wholesale case.
Vegetables (48%) [Carrot, Green Pepper, Peas, Potato, Onion, Sweetcorn], Cooked White Rice, Vegetable Oils (Sunflower, Rapeseed) in varying proportions, Dehydrated Potato, Fortified Wheat Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Cooked Cannellini Beans (5%), Rapeseed Oil, Potato Starch, Rice Flour, Gram Flour, Salt, Yeast Extract, Herbs [Sage, Parsley], Sugar, White Pepper, Cocoa Butter, WHEAT Starch, Onion Powder, WHEAT Gluten, Garlic Powder, Mace Extract, Onion Oil.
Contains
ALWAYS READ THE LABEL:
Ingredients (Inc Allergens) can and do change.Here at Thomas Ridley we are continually updating our product database, and make every effort to ensure accurate Allergen data for each product line. If you are concerned about allergens we would always recommend you check the product label before use.
Amount Per 100g Serving
Energy
870Kj/208kCal
Fat (of which)
10.3g
saturates
1g
mono-unsaturates
0g
polyunsaturates
0g
transfats
0g
Carbohydrate (of which)
22.9g
sugars
4.7g
polyols
0g
starch
0g
non milk
0g
Cholesterol
0g
fibre
3.3g
protein
4.3g
salt
0.7g
Weight (Kg) | 2.400000 |
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EAN | 5060062474084 |
Pack Size | 48 |
TUC (Outer Barcode) | 05060062474084 |
Preparation | GRILL: Preheat grill to medium heat. Place vegetable sausages on a baking tray and cook for 20 mins, turning occasionally. DEEP FRYING: Preheat oil to 160C and deep fry for 6.5 mins. Drain well before serving. PAN FRY: Shallow fry: Preheat oil in a pan over a medium heat. When hot, add vegetable sausages and fry for 10 mins, turning occasionally. |
Data Sheet | Download |
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