SKU
51134
Units | 1x2kg |
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Frozen, uncooked nuggets made from a blend of vegetables formed into a crisp breadcrumb nugget. Suitable for vegetarians and vegans. Each pack is 2kg and contains approximately 57 nuggets.
Vegetables (47%) (In varying proportions (Carrot, Sweetcorn, Green Beans, Cauliflower, Potato)), Breadcrumb (19%) (Fortified Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Yeast, Salt, Emulsifier (Mono- and Diacetyltartaric Esters of Mono- and Diglycerides of Fatty Acids), Flour Treatment Agent (Ascorbic Acid), Enzymes), Water, Sunflower Oil, Fortified Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Dehydrated Potato, Rapeseed Oil, Salt, Thickener (Methyl Cellulose), WHEAT Starch, Flavouring, Maltodextrin (WHEAT), White Pepper, Sugar, Yeast Extract, Onion Powder, Carrot Powder, Acid (Citric Acid), Parsley, Colour (Paprika Extract), Turmeric.
Contains
ALWAYS READ THE LABEL:
Ingredients (Inc Allergens) can and do change.Here at Thomas Ridley we are continually updating our product database, and make every effort to ensure accurate Allergen data for each product line. If you are concerned about allergens we would always recommend you check the product label before use.
Amount Per 100g Serving
Energy
920Kj/220kCal
Fat (of which)
10.9g
saturates
1g
mono-unsaturates
0g
polyunsaturates
0g
transfats
0g
Carbohydrate (of which)
25.3g
sugars
4.9g
polyols
0g
starch
0g
non milk
0g
Cholesterol
0g
fibre
2.9g
protein
3.72g
salt
0.53g
Weight (Kg) | 2.110000 |
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EAN | 5060062470307 |
Pack Size | 1 |
TUC (Outer Barcode) | 05060062470307 |
MPN | KV2156 |
Preparation | OVEN: Pre-heat oven to 220°C/430°F Gas Mark 7. Place Nuggets on a baking tray and cook for 12-14 mins, turning halfway through cooking. FRYING: Pre-heat oil to 180°C/350°F and deep-fry Nuggets for 3 mins. Drain well before serving. |
Data Sheet | Download |
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