SKU
07719
Units | 40x50g |
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Frozen, uncooked seasoned meat free skinless sausages made with rehydrated textured soya protein and onion. Ideal for your bangers and mash, casseroles, hotdogs and more. Sausages everyone can enjoy. Suitable for vegetarians and vegans. Each piece is 50g. There are 40 pieces in each wholesale case.
Rehydrated Textured SOYA Protein (71%), Water, Seasoning (Yeast Extract, Onion Powder, Natural Flavouring, Dextrose, Flavouring, Herb, Red Beetroot Powder), Onion (4%), Rapeseed Oil, Stabiliser (Methyl Cellulose), Tomato Puree, Stabiliser (Bamboo Fibre).
Contains
ALWAYS READ THE LABEL:
Ingredients (Inc Allergens) can and do change.Here at Thomas Ridley we are continually updating our product database, and make every effort to ensure accurate Allergen data for each product line. If you are concerned about allergens we would always recommend you check the product label before use.
Amount Per 100g Serving
Energy
716Kj/171kCal
Fat (of which)
6.8g
saturates
0.9g
mono-unsaturates
0g
polyunsaturates
0g
transfats
0g
Carbohydrate (of which)
7.4g
sugars
3.3g
polyols
0g
starch
0g
non milk
0g
Cholesterol
0g
fibre
5.6g
protein
14.7g
salt
0.58g
Weight (Kg) | 2.720000 |
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EAN | 5060062473339 |
Pack Size | 40 |
TUC (Outer Barcode) | 05060062473339 |
MPN | KVVS50 |
Preparation | For Best Results GRILL: Preheat grill and wire rack to medium heat, place vegan sausages on to a wire rack and grill for 14-16 mins, turning occasionally. FAN OVEN: Preheat oven to 180C. Place vegan sausages on to a preheated baking tray and cook in the centre of oven for 16-18 mins, turning once half-way through cooking. |
Data Sheet | Download |
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