SKU
07830
| Units | 1x1.5kg |
|---|
Contains
SKU
07830
| Units | 1x1.5kg |
|---|
KaterVeg Frozen Vegan Meatballs
£19.37
£19.37
In stock
Contains
Frozen, uncooked lightly seasoned vegan meat free meatballs made from a soya protein. Serve in a tomato based sauce with pasta to make a great tasting vegan or vegetarian meal. Each piece is around 14g. There are approximately 108 pieces in each 1.5kg wholesale case.
Water, SOYA Protein (19%), Onion, Sunflower Oil, Tomato Paste, Chickpea Flour, Thickener (Methyl Cellulose), Brown Sugar, Raising Agent (Sodium Bicarbonate), Flavouring, Salt, Garlic Powder, Colour (Caramel), Natural Flavouring, Black Pepper.
Contains
Soybeans
ALWAYS READ THE LABEL:
Ingredients (Inc Allergens) can and do change.Here at Thomas Ridley we are continually updating our product database, and make every effort to ensure accurate Allergen data for each product line. If you are concerned about allergens we would always recommend you check the product label before use.
Amount Per 100g Serving
Energy
574Kj/138kCal
Fat (of which)
6.4g
saturates
0.9g
mono-unsaturates
0g
polyunsaturates
0g
transfats
0g
Carbohydrate (of which)
8.5g
sugars
1.8g
polyols
0g
starch
0g
non milk
0g
Cholesterol
0g
fibre
6.73g
protein
14.9g
salt
0.92g
| Weight (Kg) | 1.500000 |
|---|---|
| EAN | 5060062473346 |
| Pack Size | 1 |
| TUC (Outer Barcode) | 05060062473346 |
| MPN | KVVM15 |
| Preparation | Cook from frozen. Preheat oven to 200C/Fan 180C/Gas Mark 6. Place vegan meatballs onto a preheated baking tray in the centre of the oven and cook for 12-14 minutes. Turning once half-way through cooking. |
| Data Sheet | Download |
See more
KaterVeg
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