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SKU
08698
Units 1x48

Katerveg Frozen Unbaked Vegan Sausage Rolls

In stock
£17.98 £17.98

Contains

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KaterVeg
SKU
08698
Units 1x48

Katerveg Frozen Unbaked Vegan Sausage Rolls

£17.98 £17.98
In stock

Contains

Frozen, unbaked vegan sausage rolls to serve as a mid-morning snack or light lunch. Each sausage roll is 4 inches long and has a textured pea protein based filling which is wrapped in a puff pastry. Suitable for vegetarians and vegans. Each piece is 65g. There are 48 pieces in each wholesale case.
Water, Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Vegetable Fat (Palm Oil, Water, Rapeseed Oil, Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids)), Rusk (Fortified WHEAT Flour) (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Raising Agent (Ammonium Carbonate), Pea Protein Concentrate (2%), Potato Starch, Broad Bean Protein Isolate (1%), Modified Maize Starch, Dehydrated Onions, Stabiliser (Modified Cellulose), Seasoning (Salt, Potato Starch, Sage, Parsley, Rice Flour, Ground Spices (Black Pepper, Nutmeg, Coriander), Stabilisers (Di-and Polyphosphates, Triphosphates), Antioxidant (Sodium L-Ascorbate), Acidity Regulator (Sodium Citrates), Spice Extracts (Pepper, Nutmeg, Cayenne) Herb Extracts (Sage, Thyme)), Glaze (Water, WHEAT GLUTEN), Salt, Black Pepper.

Contains

Cereals containing gluten

ALWAYS READ THE LABEL:

Ingredients (Inc Allergens) can and do change.

Here at Thomas Ridley we are continually updating our product database, and make every effort to ensure accurate Allergen data for each product line. If you are concerned about allergens we would always recommend you check the product label before use.

Amount Per 100g Serving
Energy
859Kj/206kCal
Fat (of which)
8.1g
saturates
3.8g
mono-unsaturates
0g
polyunsaturates
0g
transfats
0g
Carbohydrate (of which)
26g
sugars
0.7g
polyols
0g
starch
0g
non milk
0g
Cholesterol
0g
fibre
2.1g
protein
6.4g
salt
0.72g
Weight (Kg) 3.120000
EAN 5060062473445
Pack Size 1
TUC (Outer Barcode) 05060062473445
MPN KV21665P
Preparation Preheat oven to 220C / 200C (fan) / Gas Mark 7. Remove from packaging and place product on a baking tray. Bake for approx. 20-25 minutes until golden brown. Ensure a core temperature of >75°C is achieved (or relevant national requirements) for at least 30 seconds before serving.
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KaterVeg
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