SKU
07287
| Units | 3x1kg |
|---|
KaterVeg Frozen Gluten Free Moroccan Cauliflower Bites
In stock
£23.87
£23.87
SKU
07287
| Units | 3x1kg |
|---|
KaterVeg Frozen Gluten Free Moroccan Cauliflower Bites
£23.87
£23.87
In stock
Frozen, uncooked cauliflower florets coated in Gluten free and vegan Moroccan style spiced quinoa breadcrumbs. An ideal offering for a buffet or to use as a starter. Suitable for coeliacs, vegetarians and vegans. Each catering pack is 1kg. There are 3 packs in each wholesale case.
Cauliflower (66%), Gluten-Free Breadcrumbs (8%) (Rice Flour, Gram Flour, Quinoa (20%), Maize Flour, Quinoa Flour, Maize Starch, Salt, Dried Glucose Syrup, Rapeseed Oil, Emulsifier (Mono- and Diglycerides of Fatty Acids), Maize Dextrose), Sunflower Oil, Water, Rapeseed Oil, Rice Flour, Maize Flour, Maize Starch, Sugar, Salt, Spices (Cumin, Turmeric, Ginger, Cayenne Pepper, Cinnamon, Fennel, Black Pepper, Cardamom), Paprika Powder, Raising Agents (Diphosphates, Sodium Carbonates), Maize Dextrose, Stabiliser (Xanthan Gum).
ALWAYS READ THE LABEL:
Ingredients (Inc Allergens) can and do change.Here at Thomas Ridley we are continually updating our product database, and make every effort to ensure accurate Allergen data for each product line. If you are concerned about allergens we would always recommend you check the product label before use.
Amount Per 100g Serving
Energy
787Kj/189kCal
Fat (of which)
12g
saturates
1.1g
mono-unsaturates
0g
polyunsaturates
0g
transfats
0g
Carbohydrate (of which)
16g
sugars
2.2g
polyols
0g
starch
0g
non milk
0g
Cholesterol
0g
fibre
3.5g
protein
2.5g
salt
0.52g
| Weight (Kg) | 3.000000 |
|---|---|
| EAN | 5060062472929 |
| Pack Size | 3 |
| TUC (Outer Barcode) | 05060062472929 |
| MPN | KV2522 |
| Preparation | OVEN: Do not cook more than one bag at a time. Preheat oven to 220C / Fan 200C / 400F / Gas Mark 6. Place cauliflower bites onto a baking tray in the centre of oven and cook for 18 minutes. Ensure a core temperature of >75C is achieved (or relevant national requirements) for at least 30 seconds before serving. FRYING: Do not cook more than half a bag at a time. Preheat fryer to 182C and deep fry for 4 minutes. Drain well before serving. Ensure a core temperature of >75C is achieved (or relevant national requirements) for at least 30 seconds before serving. |
| Data Sheet | Download |
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