SKU
01146
Units | 1x3kg |
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KaterKing Frozen Cooked British Pork Meatballs
In stock
£42.44
£42.44
Frozen, fully cooked formed pork meatballs. Made using British meat. Can be eaten hot or cold on defrost. Each piece is 14g. There are 214 pieces in each 3kg wholesale case.
Pork (80%), Onion, Rusk (WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Salt, Raising Agent (Ammonium Bicarbonate)), SOYA Protein, Onion Powder, Salt, Black Pepper.
Contains
May Contain
ALWAYS READ THE LABEL:
Ingredients (Inc Allergens) can and do change.Here at Thomas Ridley we are continually updating our product database, and make every effort to ensure accurate Allergen data for each product line. If you are concerned about allergens we would always recommend you check the product label before use.
Amount Per 100g Serving
Energy
929Kj/223kCal
Fat (of which)
14.5g
saturates
5.82g
mono-unsaturates
0g
polyunsaturates
0g
transfats
0g
Carbohydrate (of which)
6.7g
sugars
1.1g
polyols
0g
starch
0g
non milk
0g
Cholesterol
0g
fibre
0.5g
protein
16.4g
salt
1.12g
Weight (Kg) | 3.230000 |
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EAN | 5060062471335 |
Pack Size | 1 |
TUC (Outer Barcode) | 05060062471335 |
MPN | KKPM14 |
Preparation | MICROWAVE: For 5 meatballs; place on a microwaveable plate, place into microwave and reheat on 1000w for 2 minutes. OVEN: Pre-heat oven to 220°C, Gas Mark 7, spread meatballs evenly on a baking tray, heat for 8 minutes (turn the meatballs halfway to ensure even cooking). These are guidelines only as all ovens may vary. Ensure product is piping hot throughout. This product can be eaten hot or cold on defrost. To defrost: Take the required number of meatballs and place into chilled storage (5°C or colder) and use within 24 hours after defrost. |
Data Sheet | Download |
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KaterKing