SKU
10921
Units | 1x20 |
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Frozen, unbaked dough balls, ready to press and prove for creating your own delicious pizzas. Suitable for 30cm or 12" thin crust pizzas. A great time saver for busy kitchens. Suitable for vegetarians and vegans. Each piece is 500g. There are 20 pieces in each wholesale case.
OUT OF STOCK ITEM
Please note this product is temporarily out of stock. Need a replacement? Why not try our suggested product highlighted below.
WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, Salt, Rapeseed Oil, Sugar.
Contains
ALWAYS READ THE LABEL:
Ingredients (Inc Allergens) can and do change.Here at Thomas Ridley we are continually updating our product database, and make every effort to ensure accurate Allergen data for each product line. If you are concerned about allergens we would always recommend you check the product label before use.
Amount Per 100g Serving
Energy
897.0000Kj/212.0000kCal
Fat (of which)
1.8000g
saturates
0.2000g
mono-unsaturates
0g
polyunsaturates
0g
transfats
0g
Carbohydrate (of which)
38.8000g
sugars
1.4g
polyols
0g
starch
0g
non milk
0g
Cholesterol
0g
fibre
3.6000g
protein
8.4000g
salt
0.6000g
Weight (Kg) | 10.390000 |
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EAN | 5010066001830 |
Pack Size | 1.0000 |
TUC (Outer Barcode) | 05010066001830 |
MPN | F00303 |
Preparation | To defrost take the required amount of doughballs from the freezer and place 2" apart on a tray. To avoid skinning cover with lightly greased film and put in re-frigerator overnight. Maximum storage time in refrigerator (5C) is 2 days after defrost. Best used within 24 hours. Once defrosted do not refreeze. |
Data Sheet | Download |
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