SKU
03356
Units | 40x270g |
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Frozen, unbaked dough balls, ready to press and prove for creating your own delicious pizzas. Suitable for 23cm or 9" deep crust pizzas. A great time saver for busy kitchens. Suitable for vegetarians and vegans. Each piece is 270g. There are 40 pieces in each wholesale case.
Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, Salt, Rapeseed Oil, Sugar.
Contains
ALWAYS READ THE LABEL:
Ingredients (Inc Allergens) can and do change.Here at Thomas Ridley we are continually updating our product database, and make every effort to ensure accurate Allergen data for each product line. If you are concerned about allergens we would always recommend you check the product label before use.
Amount Per 100g Serving
Energy
897Kj/212kCal
Fat (of which)
1.8g
saturates
0.2g
mono-unsaturates
0g
polyunsaturates
0g
transfats
0g
Carbohydrate (of which)
38.8g
sugars
1.4g
polyols
0g
starch
0g
non milk
0g
Cholesterol
0g
fibre
3.6g
protein
8.4g
salt
0.6g
Weight (Kg) | 10.960000 |
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EAN | 5010066001816 |
Pack Size | 40 |
TUC (Outer Barcode) | 05010066001816 |
Preparation | DEFROST: take the required amount of doughballs from the freezer and place 2" apart on a tray. To avoid skinning cover with lightly greased film and put in refrigerator overnight. Maximum storage time in refrigerator (5 degrees C) is 2 days after defrost. Best used within 24 hours. Oven bake at 20C/425F/Gas Mark 7 until golden brown. |
Data Sheet | Download |
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