SKU
21127
| Units | 4x1.5kg |
|---|
Contains
SKU
21127
| Units | 4x1.5kg |
|---|
Jus Rol Frozen Shortcrust Pastry Blocks
£17.10
£17.10
In stock
Contains
These frozen uncooked shortcrust pastry blocks deliver consistent results and are great for topping, wrapping or filling with your favourite ingredients. Simply allow the block to defrost, then roll it out and get cooking. For chefs and caterers, the beauty of cooking with pastry is that it's so versatile. Jus-Rol brings you the ability to create delicious pastry meals with ease. Suitable for vegans and veg ... Read More
WHEAT flour, (contains calcium carbonate, niacin, iron, thiamin), vegetable oil (palm, rapeseed in varying proportions), water, margarine (vegetable oil (palm, rapeseed in varying proportions), water, salt, emulsifier: mono- and diglycerides of fatty acids), sugar, salt.
Contains
Cereals containing gluten
ALWAYS READ THE LABEL:
Ingredients (Inc Allergens) can and do change.Here at Thomas Ridley we are continually updating our product database, and make every effort to ensure accurate Allergen data for each product line. If you are concerned about allergens we would always recommend you check the product label before use.
Amount Per 100g Serving
Energy
1955Kj/469kCal
Fat (of which)
31.1g
saturates
11.8g
mono-unsaturates
0g
polyunsaturates
0g
transfats
0g
Carbohydrate (of which)
40.1g
sugars
1.8g
polyols
0g
starch
0g
non milk
0g
Cholesterol
0g
fibre
1.7g
protein
6.4g
salt
0.58g
| Weight (Kg) | 6.150000 |
|---|---|
| EAN | 5010084303695 |
| Pack Size | 4 |
| TUC (Outer Barcode) | 5010084303695 |
| MPN | 313440 |
| Preparation | 1. Remove required amount of blocks from outer packaging and defrost at room temperature for at least 2.5 hours before use. Alternatively, defrost overnight in a refrigerator and then stand at room temperature for at least 1 hour before use. 2. After defrosting the pastry should be cool and flexible. 3. Cut the block into 2 pieces. Lightly flour both the work surface and the pastry. Roll out each piece to the desired thickness. Allow the sheet to stand for 5 minutes to help reduce shrinkage. If the pastry is difficult to roll out it may still be too cold and must be left to defrost longer. 4. Bake in a preheated oven at 200 degrees or at the temperature required by your recipe. For best results for hand rolling cut the block into 2 pieces and roll out each separately. Each half rolls to approximately 50cm x 38cm. Alternatively the whole block can be rolled down to a sheet of approximately 70cm x 50cm. If you have mechanical rolling equipment the sheet will roll down to approximately 120cm x 30cm. |
| Data Sheet | Download |
See more
Jus Rol
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