SKU
00609U
| Units | 1x3.5kg |
|---|
Contains
May Contain
SKU
00609U
| Units | 1x3.5kg |
|---|
Hovis Best of Both Bread and Roll Mix
£21.31
£21.31
In stock
Contains
May Contain
Hovis white bread and roll mix with added wholemeal flour, wheatgerm and calcium. This bread mix is convenient and easy to use, providing caterers and chefs with consistently great results every time. Just simply add water and stir to blend the mixture together. FSA 2017 compliant. Part baked mix is freeze thaw stable. Each pack is 3.5kg and makes approximately 105 x 57g rolls.
WHEAT Flour (with added Calcium, Iron, Niacin, Thiamin), Wholemeal Flour (WHEAT), Dried Yeast, WHEATGERM (1.5%), Dextrose, WHEAT Fibre, Vegetable Oils (Palm, Rapeseed), Calcium Carbonate, Salt, SOYA Flour, Emulsifiers (Sorbitan Monostearate), Flour Treatment Agents (Ascorbic Acid, Alpha Amylase, Glucose Oxidase, Lipase, Xylanase), WHEAT Starch.
Contains
Cereals containing gluten
Soybeans
May Contain
Milk
Eggs
ALWAYS READ THE LABEL:
Ingredients (Inc Allergens) can and do change.Here at Thomas Ridley we are continually updating our product database, and make every effort to ensure accurate Allergen data for each product line. If you are concerned about allergens we would always recommend you check the product label before use.
Amount Per 100g Serving
Energy
1548Kj/366kCal
Fat (of which)
2.7g
saturates
0.8g
mono-unsaturates
0g
polyunsaturates
0g
transfats
0g
Carbohydrate (of which)
70.3g
sugars
2.8g
polyols
0g
starch
0g
non milk
0g
Cholesterol
0g
fibre
8.2g
protein
11g
salt
1.02g
| Weight (Kg) | 3.600000 |
|---|---|
| EAN | 5000354904059 |
| Pack Size | 1 |
| TUC (Outer Barcode) | 05000354904059 |
| MPN | 1009209 |
| Preparation | To make 105 rolls, place the entire contents of the bag into a mixing bowl. Add 2.59L of warm water. Use a dough hook mixer on a slow speed for 1 minute. Then continue to mix for 6 minutes on medium speed. Then roll the dough out and cut to shape as required. Leave to prove in a warm place until the dough has risen significantly. Bake the rolls for 10-15 minutes at 200 degrees in fan-assisted ovens. |
| Data Sheet | Download |
See more
Hovis
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