SKU
98032
Units | 1x2.5kg nm |
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This is a hard cows' milk cheese made in much the same way as Cheddar, but with a moister, crumblier texture and a milder flavour that matures quicker. It is coloured with a vegetable dye called annatto, which gives the cheese its distinctive deep-orange hue.
Pasteurized Cow's MILK, PDV Salt [anti-caking agent Sodium Hexacyanoferrate II (E535)], Starter Culture, Natural Colour: Annatto Norbixin E160b (ii)], Microbial Rennet.
Contains
ALWAYS READ THE LABEL:
Ingredients (Inc Allergens) can and do change.Here at Thomas Ridley we are continually updating our product database, and make every effort to ensure accurate Allergen data for each product line. If you are concerned about allergens we would always recommend you check the product label before use.
Amount Per 100g Serving
Energy
1759Kj/424kCal
Fat (of which)
35.5g
saturates
23.7g
mono-unsaturates
0g
polyunsaturates
0g
transfats
0g
Carbohydrate (of which)
2.2g
sugars
0.1g
polyols
0g
starch
0g
non milk
0g
Cholesterol
0g
protein
24.03g
salt
1.86g
Weight (Kg) | 2.590000 |
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EAN | 5024933027045 |
Pack Size | 1 |
TUC (Outer Barcode) | 05024933027045 |
MPN | EN124 |
Data Sheet | Download |
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Harvey & Brockless