SKU
18122
Units | 2x3.18kg |
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Redcurrant jelly is a classic accompaniment for rich roast meats like lamb and game, but it also works with gammon and pork dishes.
Glucose-Fructose Syrup, Redcurrant Juice from Concentrate, Gelling Agent: Pectin, Citric Acid, Acidity Regulator: Sodium Citrates.
ALWAYS READ THE LABEL:
Ingredients (Inc Allergens) can and do change.Here at Thomas Ridley we are continually updating our product database, and make every effort to ensure accurate Allergen data for each product line. If you are concerned about allergens we would always recommend you check the product label before use.
Amount Per 100g Serving
Energy
1097Kj/258kCal
Fat (of which)
0.5g
saturates
0.1g
mono-unsaturates
0g
polyunsaturates
0g
transfats
0g
Carbohydrate (of which)
64g
sugars
51g
polyols
0g
starch
0g
non milk
0g
Cholesterol
0g
protein
0.5g
salt
0.13g
Weight (Kg) | 6.760000 |
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EAN | 5000117083915 |
Pack Size | 2 |
TUC (Outer Barcode) | 05000117083915 |
MPN | 10000516 |
Data Sheet | Download |
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