SKU
07349
Units | 1x18ind |
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Eighteen individual, handmade mini carrot cake sponges, filled and topped with a cream cheese icing and finished with a walnut. Suitable for vegetarians.
Sugar, WHEAT Flour (with Calcium Carbonate, Niacin, Iron, Thiamin), Carrots (11%), Rapeseed Oil, Pasteurised Free Range EGG, Chicory Root Fibre, Sultanas (4%), WALNUTS (4%), Full Fat Soft Cheese (4%) [Full Fat Soft Cheese (MILK), Thickener (Guar Gum)], Butter (MILK), Vegetable Margarine [Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier (E471), Natural Flavouring], Tapioca Starch, Skimmed MILK Powder, Raising Agents (E450, E501, Bicarbonate of Soda), Ground Cinnamon (0.3%), Ground Mixed Spice (0.2%), Ground Ginger (0.1%), Concentrated Lemon Juice.
Contains
ALWAYS READ THE LABEL:
Ingredients (Inc Allergens) can and do change.Here at Thomas Ridley we are continually updating our product database, and make every effort to ensure accurate Allergen data for each product line. If you are concerned about allergens we would always recommend you check the product label before use.
Amount Per 100g Serving
Energy
1607Kj/385kCal
Fat (of which)
20.6g
saturates
5g
mono-unsaturates
0g
polyunsaturates
0g
transfats
0g
Carbohydrate (of which)
43.7g
sugars
27.7g
polyols
0g
starch
0g
non milk
0g
Cholesterol
0g
fibre
4.6g
protein
4.3g
salt
0.46g
Weight (Kg) | 1.470000 |
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EAN | 5060044079092 |
Pack Size | 1 |
TUC (Outer Barcode) | 05060044079092 |
MPN | 079092 |
Data Sheet | Download |
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The Handmade Cake Company
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