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SKU
00467
Units 1x14ptn

Handmade Cake Frozen Gluten Free Victoria Sponge Cake

In stock
£25.84 £25.84

Contains

May Contain

SKU
00467
Units 1x14ptn

Handmade Cake Frozen Gluten Free Victoria Sponge Cake

£25.84 £25.84
In stock

Contains

May Contain

Frozen, fully baked light Gluten free sponge filled with buttercream and raspberry jam. Sprinkled with caster sugar. Pre-sliced into 14 pieces to reduce waste and provide better portion control. Simply thaw and serve. Great Taste Award 2016. 1.4kg catering bulk boxes.
Sugar, Gluten Free Flour (Rice, Potato, Tapioca, Maize, Buckwheat), Pasteurised Free Range EGG, Vegetable Margarine [Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier (E471), Natural Flavouring], Icing (12%) [Icing Sugar, Salted Butter [Butter (MILK), Salt], Raspberry Jam (9%) [Glucose-Fructose Syrup, Raspberry Puree, Sugar, Gelling Agent (Pectin), Acid (Citric Acid), Colour (Anthocyanins), Acidity Regulator (Sodium Citrates)], Baking Powder [Raising Agents (E575, E500(ii), E336(i)), Maize Starch], Skimmed MILK Powder, Stabiliser (Xanthan Gum), Caramelised Sugar Syrup.

Contains

Milk
Eggs

May Contain

Tree nuts

ALWAYS READ THE LABEL:

Ingredients (Inc Allergens) can and do change.

Here at Thomas Ridley we are continually updating our product database, and make every effort to ensure accurate Allergen data for each product line. If you are concerned about allergens we would always recommend you check the product label before use.

Amount Per 100g Serving
Energy
1714Kj/409kCal
Fat (of which)
19.4g
saturates
8.4g
mono-unsaturates
0g
polyunsaturates
0g
transfats
0g
Carbohydrate (of which)
54.6g
sugars
39.6g
polyols
0g
starch
0g
non milk
0g
Cholesterol
0g
fibre
0.3g
protein
4.1g
salt
0.77g
Weight (Kg) 1.700000
EAN 5060044075728
Pack Size 1
TUC (Outer Barcode) 05060044075728
MPN 075728
Preparation Defrost at room temperature for 4 hours.
Data Sheet Download
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