SKU
45026
Units | 10x1kg |
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Where traditionally all honey roast parsnips are pre fried to obtain the crunch & stick the glaze to the parsnip, a natural coating has been applied to the product which preserves all the healthy aspects of the vegetable, but gives you the same crunchiness and an improved taste. Serve as part of a roast dinner, or as a healthy alternative to chips in the form of a stand-alone side dish.
Parsnip 85%, vegetable oils and fats (shea, sunflower), water, WHEAT flour, honey 1,5%, salt, turmeric.
Contains
ALWAYS READ THE LABEL:
Ingredients (Inc Allergens) can and do change.Here at Thomas Ridley we are continually updating our product database, and make every effort to ensure accurate Allergen data for each product line. If you are concerned about allergens we would always recommend you check the product label before use.
Amount Per 100g Serving
Energy
408Kj/98kCal
Fat (of which)
4.9g
saturates
1.7g
mono-unsaturates
0g
polyunsaturates
0g
transfats
0g
Carbohydrate (of which)
10.4g
sugars
4.6g
polyols
0g
starch
0g
non milk
0g
Cholesterol
0g
fibre
3.5g
protein
1.3g
salt
0.01g
Weight (Kg) | 10.340000 |
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EAN | 5413408980358 |
Pack Size | 10 |
TUC (Outer Barcode) | 05413408980358 |
MPN | G0881710I |
Preparation | OVEN COOK: Put 2 - 3 tablespoons of oil on a baking tray. Preheat an oiled baking tray at 220 degrees for 2-3 minutes. Bake the parsnips from frozen and place them evenly over the hot baking tray. Bake for 25-30 minutes and turn the product after 15-20 minutes to ensure an even crunchy cook. |
Data Sheet | Download |
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