Cheesecake filling (65%) (Icing Mix (Water, Sugar, Palm Kernel Oil, Palm Oil, Emulsifiers (Polysorbate 60, Polyglycerol esters of fatty acids, Sunflower Lecithin), Stabilisers (hydroxypropyl methyl cellulose, sodium alginate), Salt, Flavourings, Acidity regulator (Sodium Citrate), Colour (Beta Carotene)), Dextrose, Soured Cream (MILK) Skimmed MILK Powder, Modified Maize Starch, Lactic Cultures, Potassium Sorbate, Cream Cheese (MILK) (13%) Skimmed MILK, Cream (MILK), Skimmed MILK Powder, Lactic Cultures, Salt, MILK Protein, Potassium Sorbate, Modified Starch, Lemon juice concentrate (SULPHITES), Pink Gin (2.6%) (Mixture of Botanicals and Strawberry Flavour). Gluten Free Biscuit base (14%) Gluten Free Biscuit Crumb (24%) (Gluten Free Flour Blend (Brown Rice, Potato, Maize), Sugar, Palm Oil, Rice Malt, Raising Agent (Sodium Bicarbonate) Margarine(vegetable oil(palm, rapeseed), water, salt), Pink Gin Glaze (11%) Water, Glucose Syrup, Sugar, Gelling Agent (E447, E440), Acidifying Agent (E330), Stabiliser (E415), Anti-oxidant (E223), Pink Gin (0.85%) (Mixture of Botanicals and Strawberry Flavour), Tonic Water (0.9%) Carbonated Water, Fructose Corn Syrup, Citric Acid, Sodium Benzoate, Quinine, Natural Flavours), Pink Colour (E122)