SKU
09518
Units | 2x2kg |
---|
Ready to eat vegan meatballs made from soya and wheat proteins, fried and deep frozen. A great meat alternative for your pasta dishes, pizza toppings and more. Approx 143 pieces per bag. Each pack is 2kg, ideal for foodservice. There are 2 packs in each wholesale catering bulk box.
Rehyrated SOYA Protein (47%) (Water, SOYA Protein Concentrate 17%), Water, Rehydrated WHEAT Protein (14%) (Water, WHEAT protein 5,8%), Vegetable Oils in varying proportions (Rapeseed, Sunflower), Starch, Stabilizers (Methylcellulose, Carrageenan, Guar Gum), Flavouring (with WHEAT), Onion Powder, Salt, Yeast Extract, BARLEY Malt Extract, Garlic Powder, Spices (Paprika, White Pepper, Rosemary), Beetroot Powder.
Contains
May Contain
ALWAYS READ THE LABEL:
Ingredients (Inc Allergens) can and do change.Here at Thomas Ridley we are continually updating our product database, and make every effort to ensure accurate Allergen data for each product line. If you are concerned about allergens we would always recommend you check the product label before use.
Amount Per 100g Serving
Energy
646Kj/154kCal
Fat (of which)
4.5g
saturates
0.5g
mono-unsaturates
0g
polyunsaturates
0g
transfats
0g
Carbohydrate (of which)
7g
sugars
1g
polyols
0g
starch
0g
non milk
0g
Cholesterol
0g
fibre
7.5g
protein
17.7g
salt
1.4g
Weight (Kg) | 4.000000 |
---|---|
EAN | 7613039866863 |
Pack Size | 2 |
TUC (Outer Barcode) | 07613039866863 |
MPN | 12451516 |
Preparation | OVEN BAKE: from frozen 200C for 9 minutes. PAN FRY/GRILL: 7 minutes on a medium heat. |
Data Sheet | Download |
See more
Garden Gourmet
You might also like to try...