SKU
42013
Units | 24x25g |
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Bel paese is a semi-soft cheese from the Lombardy region of Italy. It was formulated by Egidio Galbani in 1906 with the aim of creating a cheese that could rival those from the French Alpines. It has a milky aroma infused with a mild buttery flavour which is similar to mozzarella. It is hard enough to slice but soft enough to spread. Bel paese cheese goes well with fruits like apples, pears and figs, and is ... Read More
Cheese (MILK) contains Animal Rennet, Water, Concentrated and /or Powdered Whey, Butter (MILK), MILK Protein, Emulsifying Salts [Sodium Citrate (E331), Sodium Polyphosphate (E452)]
Contains
ALWAYS READ THE LABEL:
Ingredients (Inc Allergens) can and do change.Here at Thomas Ridley we are continually updating our product database, and make every effort to ensure accurate Allergen data for each product line. If you are concerned about allergens we would always recommend you check the product label before use.
Amount Per 100g Serving
Energy
836Kj/214kCal
Fat (of which)
17g
saturates
12g
mono-unsaturates
0g
polyunsaturates
0g
transfats
0g
Carbohydrate (of which)
3.2g
polyols
0g
starch
0g
non milk
0g
Cholesterol
0g
protein
12g
salt
2.1g
Weight (Kg) | 0.720000 |
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EAN | 8000430924336 |
Pack Size | 24 |
TUC (Outer Barcode) | 08000430924336 |
MPN | IP055 |
Data Sheet | Download |
See more
Galbani
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