SKU
11350
Units | 10x380g |
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Fry's Chicken Style strips. Suitable for vegans and vegetarians, these tasty strips are made from wheat and soya protein to provide the perfect plant-based alternative to chicken strips. A fantastic veggie option for professional caterers, these strips can be cooked from frozen and there are 10 x 380g packs in each wholesale case.
Vegetable Protein (20%) (WHEAT, SOYA), Sunflower Oil, Flavouring, Maize Starch, Yeast Extract, Potato Starch, WHEAT Flour, Thickener (Methyl Cellulose), Salt, Garlic.
Contains
ALWAYS READ THE LABEL:
Ingredients (Inc Allergens) can and do change.Here at Thomas Ridley we are continually updating our product database, and make every effort to ensure accurate Allergen data for each product line. If you are concerned about allergens we would always recommend you check the product label before use.
Amount Per 100g Serving
Energy
972Kj/232kCal
Fat (of which)
12.4g
saturates
1.7g
mono-unsaturates
0g
polyunsaturates
0g
transfats
0g
Carbohydrate (of which)
8.5g
sugars
2.5g
polyols
0g
starch
0g
non milk
0g
Cholesterol
0g
fibre
4.1g
protein
19.9g
salt
1.49g
Weight (Kg) | 4.000000 |
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EAN | 0000000000000 |
Pack Size | 10 |
TUC (Outer Barcode) | 36005207001947 |
Preparation | OVEN: Preheat oven to 180 C/360 F/Gas mark 6. Place on an oven tray. Place in the oven and bake for 10 - 12 minute, turning once. Do not overcook as this will spoil the texture GRILL Place 15 - 20 cm under a preheated hot grill for 10 - 12 minutes. Turn once FRYING PAN: Fry in a little oil on medium heat for 9 - 10 minutes, turning once. |
Data Sheet | Download |
See more
The Fry Family Food Co.
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