SKU
20143
Units | 1x48x20g |
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Frank Dale Frozen Mini Victoria Sponge Cakes
In stock
£40.24
£40.24
Frozen, fully baked, Victoria sponge cakes dusted with icing sugar and filled with raspberry jam and fresh double cream. A miniaturised British classic, these sweet canapes are instantly recognisable on any buffet offering. Simply thaw and serve. Made in the UK. Each piece is 20g. There are 48 pieces in each wholesale case.
Sponge Cake (Whole EGG, Butter (MILK), Caster Sugar, Fortified Self-Raising Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Raising Agent (Sodium Carbonates), Stabiliser (Calcium Phosphates)), Raspberry Jam (22%) (Glucose-Fructose Syrup, Raspberry, Sugar, Gelling Agent (Pectin), Citric Acid, Acidity Regulator (Sodium Citrates)), Whipped Cream (Double Cream (MILK), Caster Sugar, Vanilla), Icing Sugar.
Contains
ALWAYS READ THE LABEL:
Ingredients (Inc Allergens) can and do change.Here at Thomas Ridley we are continually updating our product database, and make every effort to ensure accurate Allergen data for each product line. If you are concerned about allergens we would always recommend you check the product label before use.
Amount Per 100g Serving
Energy
1615Kj/387kCal
Fat (of which)
23.6g
saturates
14g
mono-unsaturates
0g
polyunsaturates
0g
transfats
0g
Carbohydrate (of which)
38.9g
sugars
25.7g
polyols
0g
starch
0g
non milk
0g
Cholesterol
0g
fibre
1.4g
protein
4.7g
salt
0.5g
Weight (Kg) | 1.200000 |
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EAN | 5060089681434 |
Pack Size | 1 |
TUC (Outer Barcode) | 05060089681434 |
MPN | FDCAN51 |
Preparation | Serve Cold: To defrost: Remove all packaging.Place canapes straight on to a serving platter in neat evenly spaced lines. Cover with clingfilm and defrost for 1 hour. Serve immediately. |
Data Sheet | Download |
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Frank Dale
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