SKU
16109
Units | 1x48 |
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Frank Dale Frozen Mini Beef & Horseradish Yorkshire Puddings
In stock
£32.77
£32.77
SKU
16109
Units | 1x48 |
---|
£32.77
£32.77
In stock
Frozen, part baked, light, mini yorkshire puddings filled with minced beef in a traditional horseradish cream sauce. This hand finished miniaturised British classic is instantly recognisable on any buffet offering. These canapes are easy to eat and leave virtually no mess. Made in the UK. There are 48 pieces in each wholesale case.
Beef Mince Filling (49%) (Beef Mince (26%), Water, Onion, Tomato Puree, Modified Maize Starch, Beef Bouillon (Water, Beef Stock (Beef Bone, Water), Yeast Extract, Salt, Lemon Juice Concentrate, Beef Fat), Rapeseed Oil, Black Pepper), Mini Yorkshire Puddings (26%) (WHEAT Flour, Free-Range Whole EGG, Free-Range EGG White, Water, Rapeseed Oil, Skimmed MILK Powder, Salt), Horseradish Creme Fraiche (25%) (Horseradish Sauce (Horseradish, Water, Spirit Vinegar, Rapeseed Oil, Turnip, Glucose Syrup, Sugar, Free-Range EGG Yolk, Salt, Stabiliser [Xanthan Gum], MUSTARD Flour, Flavourings, Preservative [Sodium Metabisulphite]) (SULPHITES), Creme Fraiche (MILK), Modified Maize Starch), Parsley.
Contains
ALWAYS READ THE LABEL:
Ingredients (Inc Allergens) can and do change.Here at Thomas Ridley we are continually updating our product database, and make every effort to ensure accurate Allergen data for each product line. If you are concerned about allergens we would always recommend you check the product label before use.
Amount Per 100g Serving
Energy
948Kj/226kCal
Fat (of which)
14.2g
saturates
3.5g
mono-unsaturates
0g
polyunsaturates
0g
transfats
0g
Carbohydrate (of which)
15.8g
sugars
2.7g
polyols
0g
starch
0g
non milk
0g
Cholesterol
0g
fibre
1.1g
protein
7.8g
salt
1.01g
Weight (Kg) | 7.720000 |
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EAN | 5060089681571 |
Pack Size | 1 |
TUC (Outer Barcode) | 05060089681571 |
MPN | FDCAN38 |
Preparation | Cooking guidelines from frozen. Remove from outer packaging. Place frozen product onto a baking tray. Place in a pre-heated oven at 200oC / Gas Mark 6 for approximately 10 minutes. Ensure food is piping hot before serving. |
Data Sheet | Download |
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Frank Dale
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