SKU
23111
| Units | 4x1kg |
|---|
Dr. Oetker Wellcare Gluten Free Sponge & Cupcake Mix
In stock
£84.35
£84.35
Contains
SKU
23111
| Units | 4x1kg |
|---|
Dr. Oetker Wellcare Gluten Free Sponge & Cupcake Mix
£84.35
£84.35
In stock
Contains
Professional Gluten free sponge and cupcake mix only requiring the addition of water and oil, for baking Gluten free sponges and cupcakes. A freeze thaw stable and versatile alternative that makes it easier to cater for coeliacs or wheat intolerances. Wellcare professional baking mixes are easy to use, simply add water only mixes with a combination of sucralose and sweeteners. Ideal for managing sugar in ta ... Read More
Sugar, Rice Flour, Vegetable Oil (Sunflower), Starch (Potato, Tapioca, Maize), Whole EGG Powder, Glucose Syrup, EGG white Powder, Raising Agents (Sodium Carbonates, Diphosphates), MILK Proteins, Flavouring.
Contains
Milk
Eggs
ALWAYS READ THE LABEL:
Ingredients (Inc Allergens) can and do change.Here at Thomas Ridley we are continually updating our product database, and make every effort to ensure accurate Allergen data for each product line. If you are concerned about allergens we would always recommend you check the product label before use.
Amount Per 100g Serving
Energy
1942Kj/463kCal
Fat (of which)
20g
saturates
2.3g
mono-unsaturates
0g
polyunsaturates
0g
transfats
0g
Carbohydrate (of which)
64g
sugars
28g
polyols
0g
starch
0g
non milk
0g
Cholesterol
0g
protein
7.3g
salt
1.2g
| Weight (Kg) | 4.280000 |
|---|---|
| EAN | 5000254523459 |
| Pack Size | 4 |
| TUC (Outer Barcode) | 05000254523459 |
| MPN | 1-30-011566 |
| Preparation | 1. Pre-heat your oven to 180°C (Fan 160°C / 350°F / Gas Mark 4). 2. Place the required amount of mix into a machine bowl fitted with a beater attachment. 3. Gradually blend in the correct amount of water and oil over 1 minute on SLOW speed. Scrape down. 4. Mix for a further 2 minutes on MEDIUM speed. 5. Bake for 15 - 20 minutes until risen and light golden in colour. |
| Data Sheet | Download |
See more
Dr. Oetker Wellcare
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