SKU
06348u
Units | 1x500g |
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Dr. Oetker Professional Gluten Free Baking Powder
In stock
£4.03
£4.03
Professional baking powder to help your cakes, scones, pastry and puddings rise perfectly. Suitable for vegans and for use in Gluten free recipes. Generally, add 3 teaspoons of Gluten free baking powder to each 225g (8oz) of plain flour. Each pack is 500g.
Raising agents (E450 (diphosphates), E500 (sodium carbonates)), maize starch.
May Contain
ALWAYS READ THE LABEL:
Ingredients (Inc Allergens) can and do change.Here at Thomas Ridley we are continually updating our product database, and make every effort to ensure accurate Allergen data for each product line. If you are concerned about allergens we would always recommend you check the product label before use.
Amount Per 100g Serving
Energy
331Kj/78kCal
mono-unsaturates
0g
polyunsaturates
0g
transfats
0g
Carbohydrate (of which)
19g
polyols
0g
starch
0g
non milk
0g
Cholesterol
0g
protein
0.1g
salt
45.7g
Weight (Kg) | 0.680000 |
---|---|
EAN | 5000254502751 |
Pack Size | 1 |
TUC (Outer Barcode) | 05000254502751 |
MPN | 1-30-011735 |
Data Sheet | Download |
See more
Dr. Oetker Professional
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