SKU
46103
| Units | 1x1kg |
|---|
Dr. Oetker Premium Edible Bronze Leaf Gelatine
In stock
£39.15
£39.15
SKU
46103
| Units | 1x1kg |
|---|
Dr. Oetker Premium Edible Bronze Leaf Gelatine
£39.15
£39.15
In stock
Bronze leaf gelatine, which gives a clear and untainted finish to flans, jellies and mousses. It is ideal for use in both sweet and savoury cooking and gives a softer, more refined texture than that of traditional powdered gelatine. Made in Germany from EU Pork. Each pack is 1kg.
Gelatine (Pork).
ALWAYS READ THE LABEL:
Ingredients (Inc Allergens) can and do change.Here at Thomas Ridley we are continually updating our product database, and make every effort to ensure accurate Allergen data for each product line. If you are concerned about allergens we would always recommend you check the product label before use.
Amount Per 100g Serving
Energy
1444Kj/336kCal
Fat (of which)
0.6g
saturates
0.3g
mono-unsaturates
0g
polyunsaturates
0g
transfats
0g
polyols
0g
starch
0g
non milk
0g
Cholesterol
0g
protein
84g
salt
1g
| Weight (Kg) | 1.130000 |
|---|---|
| EAN | 5000254521622 |
| Pack Size | 1 |
| TUC (Outer Barcode) | 05000254521622 |
| MPN | 1-30-010520 |
| Preparation | Soak the gelatine leaves in cold water for 5 minutes. Squeeze out excess water. Place the soaked leaves in a saucepan and over a very low heat, melt slowly. Do not let the mixture boil as this can prevent a good set being achieved. If using cold ingredients, add small amount of the cold liquid in a pan with the gelatine and heat until dissolved. Gradually add the rest of the cold ingredient to the gelatine mixture. Never the other way around. |
| Data Sheet | Download |
See more
Dr. Oetker Professional
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