SKU
03992
| Units | 22x290g |
|---|
Dr. Oetker Frozen Raw Dough Pizza Base with Passata
In stock
£49.38
£49.38
Contains
SKU
03992
| Units | 22x290g |
|---|
Dr. Oetker Frozen Raw Dough Pizza Base with Passata
£49.38
£49.38
In stock
Contains
Frozen, raw dough pizza bases with a pre-applied Italian passata tomato sauce making them a perfect solution for busy caterers who wish to serve pizzas in a short time from taking the order. Baking your pizzas using this unique rising raw dough helps to provide the taste of an authentically home made pizza. Suitable for vegetarians and vegans. Each individually wrapped pizza base is 25cm in diameter. There ... Read More
WHEAT flour, water, tomato puree (14%), tomato concentrate (7%), baker's yeast, palm fat, sugar, salt, acids (calcium phosphates, calcium citrates), BARLEY malt extract, rapeseed oil, raising agent (sodium
hydrogen carbonate), emulsifier (mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids), thickener (guar gum), dextrose, spices.
Contains
Cereals containing gluten
ALWAYS READ THE LABEL:
Ingredients (Inc Allergens) can and do change.Here at Thomas Ridley we are continually updating our product database, and make every effort to ensure accurate Allergen data for each product line. If you are concerned about allergens we would always recommend you check the product label before use.
Amount Per 100g Serving
Energy
813Kj/192kCal
Fat (of which)
2.5g
saturates
1.4g
mono-unsaturates
0g
polyunsaturates
0g
transfats
0g
Carbohydrate (of which)
35g
sugars
4g
polyols
0g
starch
0g
non milk
0g
Cholesterol
0g
protein
5.8g
salt
1.3g
| Weight (Kg) | 8.090000 |
|---|---|
| EAN | 4001724016335 |
| Pack Size | 1 |
| TUC (Outer Barcode) | 04001724016335 |
| MPN | 1-25-020900 |
| Preparation | 1. Preheat oven. 2. Remove plastic film. 3. Loosen baking paper using tab and remove cardboard disc, leaving baking paper in place. 4. Place the frozen pizza on a baking tray, top and bake. Tip: Optimal baking results are achieved when using a rack instead of a baking tray. Depending on oventype and amount of pizzas, cooking time may vary. |
| Data Sheet | Download |
See more
Dr. Oetker Professional
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