SKU
00556
Units | 1x12.5kg |
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An easy to use bakers select muffin mix to make deliciously moist plain muffins. Simply just add water and oil. Packaged in a 100% plastic free stringed paper bag. Each wholesale bulk bag is 12.5kg.
sugar, WHEAT flour (with calcium, iron, niacin, thiamin), whole EGG powder, modified starches (maize, tapioca), vegetable oil (rapeseed), raising agents (disodium diphosphate, potassium bicarbonate), emulsifier (E477), skimmed MILK powder, WHEAT gluten, EGG yolk powder, salt, flavouring.
Contains
May Contain
ALWAYS READ THE LABEL:
Ingredients (Inc Allergens) can and do change.Here at Thomas Ridley we are continually updating our product database, and make every effort to ensure accurate Allergen data for each product line. If you are concerned about allergens we would always recommend you check the product label before use.
Amount Per 100g Serving
Energy
1781Kj/422kCal
Fat (of which)
9.2g
saturates
3.4g
mono-unsaturates
0g
polyunsaturates
0g
transfats
0g
Carbohydrate (of which)
75g
sugars
41g
polyols
0g
starch
0g
non milk
0g
Cholesterol
0g
fibre
1.5g
protein
8.9g
salt
1.4g
Weight (Kg) | 12.630000 |
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EAN | 5028966013686 |
Pack Size | 1 |
TUC (Outer Barcode) | 05028966013686 |
MPN | 0.00972.829 |
Preparation | For 1000g muffin mix, add 500g water and 300g vegetable oil. Mix for 1 minute slowly and then 3-4 minutes at medium speed. Fill each muffin cup with 100-120g muffin batter. Bake at 190-200 degrees for 30-35 minutes. |
Data Sheet | Download |
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Dawn
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