SKU
09907
| Units | 20x179g |
|---|
Danora Panini with Mozzarella, Pesto and Sun-Dried Tomato
Out of stock
£70.38
£70.38
Contains
May Contain
SKU
09907
| Units | 20x179g |
|---|
Danora Panini with Mozzarella, Pesto and Sun-Dried Tomato
£70.38
£70.38
Out of stock
Contains
May Contain
Individually wrapped, frozen classic bar marked Panini filled with mozzarella, sun-dried tomato and Danora's favourite pesto dressing. Each case contains 20 paninis, each weighing 179g.
OUT OF STOCK ITEM
Please note this product is temporarily out of stock. Need a replacement? Why not try our suggested product highlighted below.
Panini bread [WHEAT Flour, Water, Yeast, Salt, Olive Oil, WHEAT GLUTEN, Flour Treatment Agent (E300)], MOZZARELLA (20,1%), Pesto (8,4%) [Sunflower Oil, Basil, BUTTER, PECORINO ROMANO (MILK), Salt, Extra Virgin Olive Oil, Pine Nuts, Garlic, Fructose, Vegetable Fiber (Pea, Carrot), Acidity Regulator (E300)], Sun-dried Tomatoes (8,4%) [Tomatoes, Sunflower Oil, Wine Vinegar, Salt, Parsley, Garlic, Acidity Regulator (E330), Antioxidant (E300)].
Contains
Cereals containing gluten
Milk
May Contain
Mustard
ALWAYS READ THE LABEL:
Ingredients (Inc Allergens) can and do change.Here at Thomas Ridley we are continually updating our product database, and make every effort to ensure accurate Allergen data for each product line. If you are concerned about allergens we would always recommend you check the product label before use.
Amount Per 100g Serving
Energy
1211Kj/289kCal
Fat (of which)
12.5g
saturates
4.58g
mono-unsaturates
0g
polyunsaturates
0g
transfats
0g
Carbohydrate (of which)
33.9g
sugars
2.14g
polyols
0g
starch
0g
non milk
0g
Cholesterol
0g
protein
9.83g
salt
1.32g
| Weight (Kg) | 182.000000 |
|---|---|
| EAN | 0000000000000 |
| Pack Size | 20 |
| TUC (Outer Barcode) | 17090032311779 |
| MPN | 13191 |
| Preparation | Remove packaging and make sure the product is completely thawed before heating. For best results, heat in a High Speed Oven. (Please contact Danora for settings if required). Alternatively, please use ONE of the following options: 1. Microwave for 20 sec followed by pressgrill for 2 min at 280C. 2. Pressgrill for 2.5 - 4 min at 280C. 3. Heat in a preheated conventional oven at 190C for 5-7 minutes, or until product is hot throughout. The heating times stated are only guidelines due to variations in the type equipment used. Heating times quoted are from a fully thawed state, unless specifically stated otherwise. |
| Data Sheet | Download |
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