SKU
09916
| Units | 1X60 |
|---|
Cupiello Vegan Apricot Jam Croissants
Out of stock
£56.56
£56.56
Contains
May Contain
SKU
09916
| Units | 1X60 |
|---|
Cupiello Vegan Apricot Jam Croissants
£56.56
£56.56
Out of stock
Contains
May Contain
Frozen, ready to Bake sweet apricot jam croissants. Each croissant has been made using fresh sourdough, filled with apricot jam and lastly sprinkled with sugar. Each croissant is 88g in size. Suitable for vegans. There are 60 pieces per catering pack.
Vegetable margarine (vegetable fat (palm), water, vegetable oil (rapeseed, palm, sunflower), emulsifiers: E471, E322, salt, acidity regulator: E330, E331, natural flavourings, colouring: E160a), natural yeast 21% (contains WHEAT), apricot jam 17% (glucose-fructose syrup (from WHEAT), apricot puree 55%, sugar, thickeners: E440i, lemon juice), fresh sourdough 13,5% (WHEAT flour, water), WHEAT flour, water, sugar 5,5%, salt, WHEAT GLUTEN, glucose syrup, dextrose, natural flavourings, maltodextrins, emulsifiers: E471, E472, fructose, gelling agent: E440, anticaking: E170, WHEAT starch, vegetable fibres, antioxidant: E300, acidity regulator: E330, enzymes.
Contains
Cereals containing gluten
May Contain
Soybeans
Sesame seeds
Tree nuts
Mustard
Milk
Eggs
ALWAYS READ THE LABEL:
Ingredients (Inc Allergens) can and do change.Here at Thomas Ridley we are continually updating our product database, and make every effort to ensure accurate Allergen data for each product line. If you are concerned about allergens we would always recommend you check the product label before use.
Amount Per 100g Serving
Energy
1323Kj/317.2kCal
Fat (of which)
18.9g
saturates
9.8g
mono-unsaturates
0g
polyunsaturates
0g
transfats
0g
Carbohydrate (of which)
30.6g
sugars
7.2g
polyols
0g
starch
0g
non milk
0g
Cholesterol
0g
fibre
0.8g
protein
5.7g
salt
0.6g
| Weight (Kg) | 5.100000 |
|---|---|
| EAN | 8003269023058 |
| Pack Size | 1 |
| TUC (Outer Barcode) | 08003269023058 |
| Preparation | Preheat the oven to about 170C. Place the product on the baking trays and bake for 23-27 min. To ensure uniform baking, turn the trays in the oven half-way through. |
| Data Sheet | Download |
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Cupiello