SKU
12096
Units | 1x2.4kg |
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20x Baguette Rolls packed in blue bag and 20 x Chicken and Turkey Frankfurters, packed in a sealed separated foil. Foodservice Carton with Label. Product of EU.
Sausage: Meat 81% (Including: Chicken Meat 51%, Turkey Meat 30%), Water, Chicken Fat, Salt, Potato Starch, Spices, Spice Extracts, Flavourings, Antioxidant: Sodium Erythorbate; Preservative: Sodium Nitrite. Bread Roll: Wheat Flour, Water, Yeast, Iodised Salt, Rapeseed Oil, Pregelatinized WHEAT Flour, Dried Durum WHEAT Sourdough (Durum WHEAT Flour, Starter Cultures).
Contains
May Contain
ALWAYS READ THE LABEL:
Ingredients (Inc Allergens) can and do change.Here at Thomas Ridley we are continually updating our product database, and make every effort to ensure accurate Allergen data for each product line. If you are concerned about allergens we would always recommend you check the product label before use.
Amount Per 100g Serving
Energy
942Kj/225kCal
Fat (of which)
7.9g
saturates
2.2g
mono-unsaturates
0g
polyunsaturates
0g
transfats
0g
Carbohydrate (of which)
27.6g
sugars
0.5g
polyols
0g
starch
0g
non milk
0g
Cholesterol
0g
fibre
1.3g
protein
11g
salt
1.7g
Weight (Kg) | 2.400000 |
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EAN | 0000000000000 |
Pack Size | 1 |
TUC (Outer Barcode) | 15010864009004 |
Preparation | Cooking Instructions from frozen: OVEN BAKE: Preheat oven to 170C. 1. Remove the Frankfurter sausage from the packaging. Bake for approx.7 minutes. 2. After a few minutes, remove the baguette roll from the packaging and bake for approx. 3-4 minutes. To serve: Place the Frankfurter sausage into the hole of the baguette roll. If you would like to serve it with a sauce, add your favourite mustard/ketchup to the hole in the baguette before adding the Frankfurter sausage. |
Data Sheet | Download |
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