SKU
08836
Units | 1x14pptn |
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Chantilly Frozen Jaffa Chocolate Mountain Cake
In stock
£36.11
£36.11
Chocolate and vanilla sponges layered with orange mousse and dark chocolate orange truffle, topped with Jaffa cakes, sponge and chocolate truffle. Pre-portioned into 14 slices for ease of serving and better portion control. 1.7kg catering bulk boxes.
Cream (MILK) (28%), Vanilla Sponge (Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Whole EGG, Rapeseed Oil, Water, Modified Maize Starch, Whey Powder (MILK), Raising Agents (Potassium Carbonates, Diphosphates), Dried Glucose Syrup, Emulsifiers (Lactic Acid Esters of Mono & Diglycerides of Fatty Acids, Mono & Diglycerides of Fatty Acids, Propane-1,2-diol Esters of Fatty Acids), Skimmed MILK Powder, Stabiliser (Diphosphates), Salt, Natural Flavouring), Chocolate Sponge (Sugar, Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Whole EGG, Rapeseed Oil, Water, Modified Maize Starch, Fat Reduced Cocoa Powder, Whey Powder (MILK), Raising Agents (Diphosphates, Potassium Carbonates), Salt, Natural Flavouring), Dark Chocolate (9%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (SOYA Lecithin), Natural Vanilla Flavouring), Jaffa Cakes (8%) (Glucose-Fructose Syrup, Dark Chocolate (Sugar, Cocoa Mass, Vegetable Fats (Palm, Sal and/or Shea), Butter Oil (MILK), Cocoa Butter, Emulsifiers (SOYA Lecithin, Polyglycerol Polyricinoleate), Natural Flavouring), Sugar, Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Whole EGG, Water, Dextrose, Concentrated Orange Juice, Glucose, Vegetable Oils (Sunflower, Palm), Humectant (Glycerine), Gelling Agent (Pectin), Acid (Citric Acid), Raising Agents (Ammonium Carbonates, Diphosphates, Sodium Carbonates), Dried Whole EGG, Acidity Regulator (Sodium Citrates), Natural Orange Flavouring, Colour (Curcumin), Emulsifier (SOYA Lecithin)), Water, Orange Marmalade (5%) (Sugar Syrup, Glucose Syrup, Oranges, Orange Peel, Sugar, Gelling Agent (Pectin), Acidity Regulators (Citric Acid, Sodium Citrates)), Chocolate Roulade Sponge (Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), EGG, Sugar, Glucose-Fructose Syrup, Stabilisers (Glycerol, Sorbitol), Flavouring, Cocoa Powder, Sunflower Oil, Skimmed MILK Powder, Salt, Emulsifiers (SOYA Lecithin, Mono & Di-glycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids), Raising Agents (Diphosphates, Sodium Carbonates)), Dark Chocolate Shavings (Sugar, Cocoa Mass, Cocoa Butter, Butter Oil (MILK), Emulsifier (SOYA Lecithin), Natural Vanilla Flavouring), Orange Juice (2%), Sugar, Beef Gelatine, Dried Glucose Syrup, Modified Potato Starch, Cocoa Powder, Orange Flavouring (Sugar, Glucose Syrup, Water, Glucose-Fructose Syrup, Acid (Citric Acid), Orange Juice Concentrate, Modified Maize Starch, Gelling Agent (Pectin), Fruit & Vegetable Concentrates (Safflower, Lemon)),Orange Zest, Dried EGG Yolk, Acidity Regulator (Diphosphates), Salt.
Contains
May Contain
ALWAYS READ THE LABEL:
Ingredients (Inc Allergens) can and do change.Here at Thomas Ridley we are continually updating our product database, and make every effort to ensure accurate Allergen data for each product line. If you are concerned about allergens we would always recommend you check the product label before use.
Amount Per 100g Serving
Energy
1447Kj/347kCal
Fat (of which)
20.6g
saturates
9.8g
mono-unsaturates
0g
polyunsaturates
0g
transfats
0g
Carbohydrate (of which)
36.3g
sugars
26.2g
polyols
0g
starch
0g
non milk
0g
Cholesterol
0g
fibre
1.3g
protein
3.9g
salt
0.3g
Weight (Kg) | 1.940000 |
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EAN | 5060076948977 |
Pack Size | 1 |
TUC (Outer Barcode) | 05060076948977 |
MPN | 02-14-001-8977 |
Data Sheet | Download |
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Chantilly Patisserie
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