ICE CREAM: Water, Sugar, Palm Oil, Whey Solids (MILK), Whey Powder (MILK), Skimmed MILK Powder, BUTTERMILK Powder, Emulsifier Mono and Di-Glycerides of Fatty Acids, Stabilisers Guar Gum, Xanthan Gum, Locust Bean Gum, Flavouring, Colour Beta-Carotene. SPONGE: 23% WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Water, Sugar, Dextrose, Egg Blend (EGG, EGG white), SOYA Flour, Raising Agents (Disodium Disophate, Sodium Carbonate), Skimmed Milk Powder, Emulsifiers Mono & Di-Glycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids. RASPBERRY SAUCE: Water, Sugar, Glucose, Colour Beetroot Red, Stabiliser Carboxy Methyl Cellulose, Citric Acid, Flavouring, Potassium Sorbate, Pectin