SKU
13051U
Units | 1x2ltr |
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Cook Asia Thai Sweet Chilli Dipping Sauce
In stock
£14.22
£14.22
A ready to eat Sweet Chilli Dipping Sauce with red chillies and garlic. The new blend will take Thai dishes to a new level with its inspiring, smooth flavour. Ideal as a dipping sauce or for pouring over meat, fish and vegetables. Suitable for vegetarians and vegans. Each catering bottle is 2L, providing around 67 servings.
Water, Sugar, Pickled Red Chilli (16%) (Water, Red Chilli, Salt, Acidity Regulator: Acetic Acid), Pickled Garlic (4%) (Garlic, Sugar, Water, Salt, Vinegar), Thickener: Modified Tapioca Starch; Salt, Acidity Regulator: Acetic Acid.
ALWAYS READ THE LABEL:
Ingredients (Inc Allergens) can and do change.Here at Thomas Ridley we are continually updating our product database, and make every effort to ensure accurate Allergen data for each product line. If you are concerned about allergens we would always recommend you check the product label before use.
Amount Per 100g Serving
Energy
895Kj/211kCal
Fat (of which)
0.17g
saturates
0.05g
mono-unsaturates
0g
polyunsaturates
0g
transfats
0g
Carbohydrate (of which)
51.8g
sugars
48.2g
polyols
0g
starch
0g
non milk
0g
Cholesterol
0g
protein
0.4g
salt
4.01g
Weight (Kg) | 2.650000 |
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EAN | 5027615162898 |
Pack Size | 1 |
TUC (Outer Barcode) | 05027615162898 |
Preparation | Mix well before use. Use as a dipping sauce with traditional Oriental starters such as prawn crackers, spring rolls, fish cakes, vegetables in tempura batter or crudites. |
Data Sheet | Download |
See more
Cook Asia
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