SKU
13067
Units | 1x48X90g |
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Authentically handmade large vegetable samosas made with potato, peas, carrot, sweetcorn and a blend of spices. Deep fry from frozen in minutes. Suitable for vegetarians and vegans. Each piece is 90g. There are 48 pieces in each wholesale pack.
Potato (35%), WHEAT Flour, Carrot (11%), Onion (5%), Water, French Beans (4%), Minced SOYA, Spring Onion (2%), Cotton Seed Oil, Sugar, Salt, SOYBEAN Oil, Garam Masala (Green Cardamom, Cumin Seed, Clove, Black Cardamom, Coriander Seed, Cinnamon Stick, Mace, Bay Leaves), Black Pepper Powder, Garlic, Ginger, Turmeric powder.
Contains
ALWAYS READ THE LABEL:
Ingredients (Inc Allergens) can and do change.Here at Thomas Ridley we are continually updating our product database, and make every effort to ensure accurate Allergen data for each product line. If you are concerned about allergens we would always recommend you check the product label before use.
Amount Per 100g Serving
Energy
620Kj/148kCal
Fat (of which)
1.02g
saturates
0.32g
mono-unsaturates
0g
polyunsaturates
0g
transfats
0g
Carbohydrate (of which)
24.06g
sugars
9.74g
polyols
0g
starch
0g
non milk
0g
Cholesterol
0g
fibre
4.3g
protein
4.23g
salt
1.09g
Weight (Kg) | 4.760000 |
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EAN | 5027615036854 |
Pack Size | 1 |
TUC (Outer Barcode) | 05027615036854 |
Preparation | Cook from frozen. Remove all packaging. Pre-heat oil to 175C. Fry for 11-13 mins until golden brown. Drain well. Check Food is piping hot. Do not reheat once cooled. All Cooking appliances vary. This is guide only. |
Data Sheet | Download |
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Cook Asia
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