SKU
13047
Units | 1x3kg |
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Authentic Asian egg noodle nests. Suitable for vegetarians. Each catering pack is 3kg.
WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Pasteurised Free Range EGG (5%), Salt, Colour: Beta Carotene, Firming Agents: Potassium Carbonate, Sodium Carbonate, Acidity Regulator: Citric Acid.
Contains
ALWAYS READ THE LABEL:
Ingredients (Inc Allergens) can and do change.Here at Thomas Ridley we are continually updating our product database, and make every effort to ensure accurate Allergen data for each product line. If you are concerned about allergens we would always recommend you check the product label before use.
Amount Per 100g Serving
Energy
1517Kj/358kCal
Fat (of which)
1.6g
saturates
0.4g
mono-unsaturates
0g
polyunsaturates
0g
transfats
0g
Carbohydrate (of which)
70.1g
sugars
1.4g
polyols
0g
starch
0g
non milk
0g
Cholesterol
0g
fibre
5.2g
protein
13.2g
salt
1.56g
Weight (Kg) | 3.220000 |
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EAN | 5027615163369 |
Pack Size | 1 |
TUC (Outer Barcode) | 05027615163369 |
Preparation | Boil: 1. Place the noodles in boiling water. 2. Remove from heat and leave them to soak for 6 minutes. 3. Stir frequently to separate noodles. 4. Drain and refresh by running under cold water. |
Data Sheet | Download |
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Cook Asia
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