Soy Chickpea Vegetable Samosa: WHEAT Flour, Butternut Squash (20%), SOYABEAN (7%), Split Chickpeas (5%), Water, Sweet Corn, Potato, Red Bell Pepper, Desiccated Coconut, Onion, Coconut Paste (Desiccated Coconut, Water, Sugar), Coriander Leaves, Sugar, Cotton Seed Oil, Lemon Juice, Salt, Garlic, SOYBEAN Oil, Curry Powder (Coriander Powder, Turmeric Powder, Bengal Gram Flour , Cumin Powder, Chili Powder, Fenugreek Powder, Black Pepper Powder, Garlic Powder, Salt, Fennel Powder), Ginger, Fennel Seed Powder, Coriander Seed Powder, Cumin Seeds, Cumin Powder, Cinnamon Powder, Turmeric Powder, Red Chilli powder, Chilli Flakes, Black Pepper Powder, Clove Powder. Lentil and Spinach Bhaji: Onion (49%), Gram Flour, Cotton Seed Oil, Moong Dal, Spinach (9%), Red Bell Pepper (5%), WHEAT Flour, Salt, Sugar, Baking Powder (Maize Starch, Raising Agents (Sodium Bicarbonate, Aluminium Sodium Sulfate)), Turmeric Powder, Red Chili Powder, Cumin Powder, White Pepper Powder, Black Pepper Powder. Butternut Squash Pakora: Onion (36%), Butternut Squash (25%), Gram Flour, Potato (12%), Cotton Seed Oil, WHEAT Flour, Sugar, Salt, Cinnamon Powder, Baking Powder (Maize Starch, Raising Agents (Sodium Bicarbonate, Aluminium Sodium Sulfate)), Lemon Juice, Black pepper Powder, Red Chilli Powder, Sage.