SKU
02137
| Units | 4x2x630g |
|---|
Chicago Town Frozen Stuffed Crust Four Cheese Pizza
In stock
£53.24
£53.24
Contains
SKU
02137
| Units | 4x2x630g |
|---|
Chicago Town Frozen Stuffed Crust Four Cheese Pizza
£53.24
£53.24
In stock
Contains
Frozen, part cooked tomato sauce stuffed crust pizza base topped with tomato sauce, mozzarella, mature Cheddar, Monterey Jack, and Emmental cheeses. Chicago Town Takeaway pizzas bring a real takeaway taste straight from the freezer. The unique rising crust with its stuffed crust edge is never pre-cooked. Suitable for vegetarians. Each individually wrapped pack is 1260g and contains 2 pizzas, one pizza provi ... Read More
WHEAT flour (with calcium, niacin (B3), iron, thiamin (B1)), tomato puree, water, MOZZARELLA CHEESE (11%), mature CHEDDAR (4.5%), MONTEREY JACK CHEESE (4.5%), vegetable oils (palm, rapeseed), EMMENTAL CHEESE (2%), yeast, salt, sugar, modified potato starch, stabiliser (guar gum), emulsifier (mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids), garlic, herbs and spices, flour treatment agent (ascorbic acid), flavouring, colour (beta-carotene).
Contains
Cereals containing gluten
Milk
ALWAYS READ THE LABEL:
Ingredients (Inc Allergens) can and do change.Here at Thomas Ridley we are continually updating our product database, and make every effort to ensure accurate Allergen data for each product line. If you are concerned about allergens we would always recommend you check the product label before use.
Amount Per 100g Serving
Energy
1093Kj/260kCal
Fat (of which)
9.5g
saturates
5.5g
mono-unsaturates
0g
polyunsaturates
0g
transfats
0g
Carbohydrate (of which)
32g
sugars
2g
polyols
0g
starch
0g
non milk
0g
Cholesterol
0g
fibre
1.8g
protein
10g
salt
0.94g
| Weight (Kg) | 5.890000 |
|---|---|
| EAN | 5019312413908 |
| Pack Size | 4 |
| TUC (Outer Barcode) | 05019312413908 |
| MPN | 1-21-931400 |
| Preparation | Cook from frozen. Combi Ovens: Cook directly on a narrow wire mesh shelf or baking sheet. Use the Dry Heat setting to cook the product at 220°C for 6 mins. Impinger Ovens: Preheat to 250°C and cook for 7 mins. High-Speed Cooking: Merrychef 402S: 275°C; 2 mins 45 secs at 60% fan; 50% power/ Merrychef EC401 Mealstream: 250°C for 6 mins; 50% microwave during first 3 mins. SMEG Alpha 41: 220°C for 12 - 15 mins. Static Air and Domestic Ovens: 190°C/350°F/Gas Mark 5 for 20 to 25 minutes. |
| Data Sheet | Download |
See more
Chicago Town
You might also like to try...
