SKU
06745
Units | 9x640g |
---|
Chicago Town Frozen Stuffed Crust Chicken & Bacon Pizzas
In stock
£59.90
£59.90
SKU
06745
Units | 9x640g |
---|
£59.90
£59.90
In stock
Frozen, part cooked tomato sauce stuffed crust 12 inch pizza base topped with tomato sauce, a blend of mozzarella and mature cheddar cheese, cooked roast chicken and streaky bacon. Each individually wrapped pizza is 640g and provides 4 servings. There are 9 pizzas in each wholesale case.
WHEAT flour (with calcium, niacin (B3), iron, thiamin (B1)), tomato puree, water, MOZZARELLA CHEESE (10%), roast chicken breast (6%) (chicken breast, brown sugar, vegetable oil (sunflower), corn flour, modified maize starch, salt, onion powder, garlic powder, flavouring, stabilisers (di- and triphosphates), dextrose), streaky bacon (6%) (pork, salt, antioxidants (extracts of rosemary, sodium ascorbate), stabiliser (diphosphates), preservative (sodium nitrite)), vegetable oils (palm, rapeseed), mature CHEDDAR (2.5%), yeast, sugar, salt, modified potato starch, BARLEY malt extract, thickener (guar gum), garlic, herbs and spices, acidity regulator (monocalcium phosphate), flour treatment agent (ascorbic acid), flavouring, colour (beta-carotene).
Contains
ALWAYS READ THE LABEL:
Ingredients (Inc Allergens) can and do change.Here at Thomas Ridley we are continually updating our product database, and make every effort to ensure accurate Allergen data for each product line. If you are concerned about allergens we would always recommend you check the product label before use.
Amount Per 100g Serving
Energy
1023Kj/243kCal
Fat (of which)
8.1g
saturates
4.3g
mono-unsaturates
0g
polyunsaturates
0g
transfats
0g
Carbohydrate (of which)
32g
sugars
2.3g
polyols
0g
starch
0g
non milk
0g
Cholesterol
0g
fibre
1.8g
protein
9.9g
salt
0.98g
Weight (Kg) | 7.230000 |
---|---|
EAN | 5019312843804 |
Pack Size | 1 |
TUC (Outer Barcode) | 05019312843804 |
MPN | 1-21-834800 |
Preparation | These are cooking guidelines only. Keep pizza frozen until ready to cook. Pre-heat your oven Fan oven 180°C 18-23 minutes, Conventional oven 200°C/400°C 20-25 minutes, Gas oven Gas mark 6 22-23 minutes. Remove all packaging and place pizza onto a baking tray. Place on the middle shelf of a pre-heated oven. Rotate baking tray halfway through cooking. Check the pizza is hot throughout before serving and that the cheese is melted and lightly browned, with a golden crust edge. Let the pizza stand for 2 minutes before cutting and serving. CAUTION: TOPPING AND TOMATO SAUCE STUFFED CRUST WILL BE EXTREMELY HOT! |
Data Sheet | Download |
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Chicago Town
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